Ikhekhe lesiponji elipheleleyo kunye neapile, Ikhekhe elimnandi kunye nelinencasa ilungele isidlo sakusasa okanye i-snack. La maqebengwana amnandi kakhulu kuba iapile yongeza ukufuma kwintlama kwaye inencindi.
Ingayikhekhe lesiponji elinokusetyenziswa, kwimeko yam iiapile besele zivuthiwe kwaye bejikeleza isitya seziqhamo. Ke ungasebenzisa iziqhamo ezihlala zivuthiwe.
Ikhekhe lesiponji elipheleleyo kunye neapile
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iiglasi ezi-3 zomgubo wengqolowa
- Iiyogathi ezi-2
- Amaqanda ama-4
- Iiapile ezi-2
- 1- ⅕ yendiza okanye umgubo wekhokhonathi
- ½ iglasi yesunflower okanye i-oyile yomnquma
- 1 sachet yegwele
- Itispuni yesoda yokubhaka
- 1 itispuni sinamon
- Imbewu eyahlukeneyo
Ukulungiselela
- Ukwenza ikhekhe elipheleleyo lesiponji, siza kujika i-oveni iye kwi-180ºC. Sithatha isitya sibeka amaqanda neswekile, sayibetha. Emva koko sidibanisa iyogathi, xuba kakuhle.
- Sihlamba iiapile.
- Songeza ioyile kwaye siyidibanise kakuhle yonke into. Siyayigcoba iapile okanye siyinqumle.
- Sifaka i-apula kwintlama kwaye udibanise. Kwesinye isitya sibeka izinto ezomileyo ezifana nomgubo wengqolowa ogcweleyo, yongeza isinamon, ibicarbonate, igwele kunye nomxube.
- Siza kuwongeza kancinci kancinci lo mxube kwintlama, xuba kakuhle ude udityaniswe kakuhle. Siza kugqiba ngokudibanisa imbewu exubeneyo. Isixa siya kuba kukuthanda kwakho.
- Silungiselela isikhunta, siyilungelelanise nephepha elingenawo amafutha kwaye songeza intlama. Songeza iimbewu ezimbalwa ngaphezulu kwentlama ngaphambi kokuba siyibeke ehovini.
- Sifaka kwi-oveni malunga nemizuzu engama-40-50 okanye ide yenziwe. Ukwenza oku siza kubamba nge-toothpick, ukuba iphuma yomile iya kuba ilungile.
- Ngala manani, kuphuma ikeyiki elungileyo yesiponji, ukungunda yi-20 x 30cm.
- Ndiyanqwena uyayithanda!!!