Ungathanda ukufumana iqhekeza lekeyiki elinje ngesidlo sakusasa ngomso? Kulula kakhulu ukwenza kwaye ine-crumb ethambileyo kakhulu, uhlobo olunyibilikayo emlonyeni wakho. Qaphela inyathelo ngenyathelo ukwenza oku Ikhekhe le-almond kunye neoli yeoli kwaye wehla kwishishini.
Usenalo ixesha lokulungiselela le keyiki ukwenza sweet imbuyekezo kwindlela yeveki kancinane. Ngeglasi yobisi okanye ikofu kumnandi. Kwakhona wedwa. Unako ukusonga isiqwenga kwaye uyise eofisini into emnandi ngesiqingatha kusasa. Ngaba oko akuvakali njengombono ogqwesileyo?
Udinga iyure ukuyilungiselela. Kwaye isiqingatha somsebenzi, akuyi kufuneka uwenze ngokwakho; i-oven iya kusebenza kuwe. Umsebenzi wakho uya kuba kukunyusa abamhlophe kwaye ngokukhawuleza udibanise zonke izithako kwintlama. Kulula, akunjalo? Yenye yeeklasiki zam kwaye awuzukufuna nesikali sokulinganisa izithako zayo, ukusukela oko iglasi isebenza njengomlinganiselo.
Iresiphi
- Amaqanda ama-5
- Iiglasi ezi-2 zeswekile
- ½ iglasi yeoyile ye-olive
- 1 iglasi yobisi
- I-1 iglasi yee-almonds zomhlaba
- Umbala weorenji
- Iiglasi ezi-2 zomgubo
- 16 g yemvubelo yemichiza
- Sikhwela abamhlophe kumda wekhephu.
- Sidibanisa ii-yolks ubethwe kancinci kwaye udibanise neentshukumo ezigqumayo.
- Emva koko yongeza iswekile ngendlela enye.
- Emva koko sidibanisa ulwelo: ubisi kunye neoli; ukuxuba kude kuhlanganiswe kakuhle.
- Yongeza i-almond yomhlaba kunye ne-orenji zest kwaye udibanise kwakhona.
- Ekugqibeleni, siyahluza umgubo kunye negwele lekhemikhali kwaye uzibandakanye, kwakhona kunye neentshukumo ezigqumayo.
- Thela inhlama epanini elithanjiswe okanye elithanjiswe ngephepha lokubhaka kunye sibhaka kwi-180 ° C, kwi-oven efudumalayo, malunga nemizuzu engama-35-40.
- Nje ukuba yenziwe, susa ikhekhe le-almond kunye neoli yeoli kwi-oven, yiyeke iphumle imizuzu eyi-10 kwaye Siveze indawo yokubeka ukuze igqibe ukupholisa.