Ikhekhe lealmond kunye netshokolethi, ikeyiki etyebileyo kakhulu ilungele isidlo sakusasa kunye ne-snack. Ikhekhe elihle kakhulu, indibaniselwano yealmonds kunye netshokolethi inkulu, inejusi kakhulu kwaye ithambile.
Kubathandi betshokolethi ilungile nangona inencasa yetshokholethi ephakathi. Ungongeza kwakhona iziqwenga zeziqhamo ezomisiweyo, iziqhamo ... Kukulungele ukulungiselela ikhekhe lokuzalwa.
Ikhekhe le-almond kunye netshokolethi
umbhali: UMontse
Uhlobo lweRipeipe: ipipi
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 200 gr. Umgubo we-pastry
- 250 gr. yebhotolo
- 250 gr. iswekile
- I-50 gr. Iiamangile zomhlaba
- Iingxowa ezi-2 zee-agent zokunyusa okanye i-sachet yemvubelo
- 60-70 grams i-cocoa powder okanye itshokolethi yeedessert
- Amaqanda ama-5
- Iglasi yeswekile
Ukulungiselela
- Ukulungisa ikeyiki yesipontshi se-almond kunye netshokholethi, siya kuqala ngokulayita i-oveni nge-180ºC kunye nobushushu obunyukayo nasezantsi.
- Beka ibhotela kwi-microwave imizuzwana embalwa.
- Kwisitya ubeke amaqanda, iswekile kunye nebhotolo. Sidibanisa yonke into kakuhle. Ngakolunye uhlangothi songeza imvubelo okanye i-agent yokunyusa kumgubo, siyayihluza.
- Emva kokuba sinomxube owenziwe kakuhle, songeza umgubo we-almond kunye nomgubo we-pastry. Siya kuyongeza kancinci kancinci kwaye siyidibanise kakuhle. Emva koko siya kongeza i-cocoa powder kwaye sidibanise.
- Emva kokuba yonke into ixutywe, sidibanisa isikhunta ngephepha lesikhumba, okanye sisasaza isikhunta ngebhotela kwaye sifefe umgubo omncinci. Yongeza umxube kwi-mold kwaye ubeke kwi-oven. Siya kuba nayo malunga nemizuzu engama-40, kuxhomekeke kwi-oven.
- Ukwazi xa sele ilungile, sigqobhoza embindini wekhekhe, ukuba iphuma yomile ilungile. Asiyi kuyishiya ehovini ixesha elide, kungenjalo iya kuba yomile. Vumela ukuba upholile kwaye ufefe nge-icing sugar.
- Kwaye ukulungele ukukhapha ikofu yethu.