Kule veki sizakulungisa ikhekhe elula emnandi, a ikeyiki ngamandongomane. Kuluyolo ukulungiselela ukuhamba nekofu.
Ikhekhe le nut linokwahluka kwaye libeke amandongomane owathandayo kunye neziqhamo ezifana neplam ezomisiweyo, iirisini, imihla ... Ikhekhe enkulu, enesiraphu yemephu enika incasa etyebileyo. Kukulungele ukumangalisa iindwendwe zethu emva kwesidlo esihle okanye ukubhiyozela.
Tart ngamandongomane
umbhali: UMontse
Uhlobo lweRipeipe: dessert
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Inhlama eyaphukileyo
- 200 gr. yeziqhamo ezomisiweyo (iihazelnuts, iiamangile, iiwalnuts ...)
- Amaqanda ama-3
- 25 gr. yebhotolo
- 100 ml. cream engamanzi
- 150 ml. imaple syrup
Ukulungiselela
- Into yokuqala iya kuba kukubeka inhlama kwisikhunta esisuswayo, siya kubeka inhlama ekubumbeni kwaye sisike okuseleyo kwintlama ejikeleze ukungunda.
- Intlama siyigubungela ngephepha lokubhaka, sibeke ii-chickpeas siyibeke kwi-oveni ngo-180ºC imizuzu eli-10. Xa sisusa eziko kwaye sigcine.
- Kwisitya, sibeka amaqanda esiraphu yemephu, sibethe de abe amagwebu.
- Emva koko sibeka ibhotolo enyibilikiweyo kunye nekhrim engamanzi kwaye sabetha kakuhle kwakhona.
- Siza kusasaza le khrimu ekubumbeni.
- Siza kubeka amandongomane asasazwe kulo lonke ikeyiki.
- Siza kuyifaka kwi-oveni ngo-180ºC malunga nemizuzu engama-30 ngokuxhomekeke kwi-oveni yakho, ukuba uyabona ukuba iyatsha kwaye ikrimu ayisekho, yigqume ngesiqwenga sefoyile ye-aluminium kwaye uqhubeke nayo kwi-oveni de ibe ilungile .
- Xa siyikhupha ehovini, masifudumale kwaye ngebrashi yasekhitshini siza kuyipeyinta ikeyiki ngesiraphu yeMaple engaphezulu. Ngaphandle kokuyikhanyisa, iya kongeza ngakumbi incasa.
- Ndiyanqwena uyayithanda. Itart etyebileyo yamandongomane.