I-pie nge-pecorino ushizi, ikhekhe ene-flavour eninzi. Umahluko wencasa enkulu yetshizi kunye nobumnandi be-caramel iyenza ikhekhe yoqobo kwaye ilunge kakhulu, kwaye ukuyikhapha kunye namandongomane kulungile.
Iikeyiki zenziwe buthathaka, ndiyazithanda kwaye ndihlala ndithanda ukuzama iindlela zokupheka ezintsha, yenye yezona ndizithandayo. Ikhekhe elimnandi kunye nokudibanisa iincasa ezinkulu, ukuba uyayithanda itshizi, uyayithanda le khekhe.
Ikwalula kakhulu kwaye inezithako ezimbalwa.
Ngokuqinisekileyo uya kuyithanda.
Iigusha itshizi ikeyiki
umbhali: UMontse Morote
Uhlobo lweRipeipe: Postres
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-150 gr. itshizi egusyiweyo ephilisiweyo
- Iilekese zotywala
- Iipuniwe ezi-5 zeswekile
- Amaqanda ama-4
- Iilitha eziyi-of zekrim cream
- Amantongomane
Ukulungiselela
- Siza kujika i-oveni iye ku-180º kwaye siza kufaka itreyi enamanzi amancinci ukuyitshisa, kule tray siza kubeka ukungunda apho ikhekhe leshizi izakuya khona, siza kuyenza kwi-bain-marie.
- Siza kubeka i-caramel phantsi kwesikhunta, siya kusasaza ngeenxa zonke kakuhle.
- Siza kulungisa izithako.
- Kwisitya, siza kuwabetha amaqanda ngeswekile ide ibe namagwebu.
- Siza kufaka itshizi esandulweyo ukuze ingalahli incasa, siza kuyidibanisa kakuhle kwaye siza kuyidlulisa kancinci i-blender, ukuba awufuni kufumana iziqwenga zamasi.
- Okokugqibela siza kongeza ukhilimu, siyakuxuba yonke into kakuhle kwaye siyibeke kumbumba apho sibeke khona i-caramel.
- Sazisa ukungunda kwitreyi esinayo ehovini ngamanzi ashushu.
- Pheka ehovini kwi-bain-marie kangangemizuzu engama-30 ukuya kwengama-40, de inaliti iphume icocekile xa ucofa embindini.
- Xa ikhona, siyikhupha eontini.
- Siza kuyilinda ukuba ipholile, ihombise ngee-walnuts kwaye ukuba uthanda i-caramel ethe kratya.
- Ndikulungele ukutya !!!