Molo Zampabloggers (okanye iintliziyo ngale mihla)!
Namhlanje ndikuzisela iresiphi efanelekileyo yokunandipha isidlo sangokuhlwa sothando lukaValentine okanye nakuphi na ukuhlwa apho "umdaka" wokuthatha okanye ukulungiselela idessert kubahlobo okanye kusapho iwe. Ngamanye amaxesha ukubhaka, ukongeza kubuchwephesha nakwimathematics esulungekileyo, ngumcimbi wethamsanqa kunye novavanyo "lokuzonwabisa" kunye nenkqubo yempazamo ekhitshini. Ke ndinike ngale recipe ikeyiki yetshizi ngoncumo lwemanchego, ukuluma okucocekileyo okunobuntu obuninzi kubo bonke abaphulaphuli. Ukuba uzimisele ukoyisa "loo mntu ukhethekileyo" oku kunokubangela utyando olugqibeleleyo (kwaye kungenxa yokuba sesiphi isidalwa esikhohlakeleyo esingathandi iqhekeza elilungileyo yitshutshisi).
Landela inyathelo ngenyathelo lale ndlela ilula kwaye ungathandabuzi ukwenza izinto ezintsha kunye nokudibanisa ezinye iintlobo itshizi kunye nejem. Unokwazi ukwenza uthando olungaphezulu kolu ndiluzuzileyo.
- 60g ibhotolo
- 70 g yeamangile
- Amaqanda ama-4 uM
- I-600 g yekrimu yetshizi (ukukhanya kwePhiladelphia)
- 500 ml cream khekhe
- 200g iswekile
- 1 I-Oikos Greek iyogathi
- i-raspberry okanye i-jam jam yokuhombisa
- amaqunube endalo kunye namaqunube okuhombisa
- Sitshiza ii-cookies ngoncedo lwe-tourmix de ufumane i-cookie ye-cookie.
- Senza okufanayo nakwii-almentras.
- Sidibanisa zombini izithako kwaye sizigalele kwisiseko sokubumba okujikelezayo kunye nemilinganiselo phakathi kwe-18 okanye i-20 cm.
- Nyibilikisa ibhotolo kwaye uyongeze kwisikhunta ukwenza inhlama edibeneyo.
- Sifinya ngeminwe okanye ngecephe.
- Silungelelanisa ukungunda ngaphandle ngefoyile yealuminium ukuze kamva, xa ibekwe eontini kwi-bain-marie, amanzi awaphumi ngokutyhoboza ukungunda.
- Sitshisa i-oven ukuya kwii-180 degrees.
- Sibeka ukungunda kwi-oveni kangangemizuzu eli-10, ukuze ibrown kwaye iqine isiseko.
- Amaqanda siwabetha ngeswekile, ade abe mhlophe.
- Songeza ukhilimu, iyogathi yamaGrike kunye netshizi yePhiladelphia.
- Sibetha ngomxube kodwa hayi ngamandla aphezulu, sifuna ukuthintela amaqamza ukuba angakheki ngenxa yomoya ongena kwisiphatho.
- Kuya kuba yimfuneko ukubetha lo mxube kunye nomxube, kodwa wenze ngononophelo, uqiniseke ukuba uthatha ubuncinci bomoya.
- Sidibanisa amacephe amabini eshiziweyo Manchego itshizi kumxube kwaye ubethe kancinci ngaphezulu.
- Emva kwemizuzu eli-10, susa ukungunda kwi-oveni, kwaye wehlise iqondo lobushushu kwiidigri eziyi-150.
- Sigalela itshizi cream kwisiseko secookie
- Kwitreyi enzulu yokubhaka, yongeza umnwe wamanzi omnye (webhafu yamanzi) kwaye ubeke ukungunda kwethu ngekhekhe leshizi.
- Sibhaka kwii-150 degrees ngeyure eli-1 kunye nemizuzu engama-45.
- Xa ikeyiki ibanda, uhombise ngejasipberry jam kunye namaqunube.
- Siphola kwisibandisi okungenani iiyure ezi-2.