Ikhekhe leRustic

Hannah Mitchell

1 Izimvo

Ikhekhe elimnandi le-rustic

Zingaphi izihlandlo zokupheka ikukhuphele ngaphandle kwengxaki yentlalontle? Ukuba uqaphela, kwiindawo ezininzi zokutya, kwimibhiyozo yemihla yokuzalwa okanye kwiindibano zabahlobo, i-empanada, i-palmeritas, i-quiche okanye ikeyiki enetyiwa eyenziwe nge-pastry ye-puff ayisoloko ilahlekile. Ngesi sihlandlo, iya kuba liqabane lakho elifanelekileyo ukuba wothuse abantu obathandayo okanye unike inyango ngale nto I-rustic zucchini ricotta tart, konke ukuluma okuthambileyo kugcwele imikhwa efana naleyo ye basil, nutmeg, ubuntu beshizi yeParmesan okanye ukucoceka kwe-ricotta.

Le yindlela yokupheka efanelekele abantwana abancinci endlwini ukuba bonwabe xa besitya imifuno ukuba sisebenzisa "izixhobo" zethu kwaye sibenze bapase ikeyiki yethu nge pizza emnandi. Icebo likwasebenza 'kwiintshaba zohlaza'. Ukuba ufuna ukufumanisa amanye amaqhinga abantu abadala kunye nabantwana ukuba batye imifuno ngoncumo ebusweni babo nasesiswini, ndibhalela le bhlog yonke imihla yenyanga.

yokuprinta

Ikhekhe leRustic
I-pastry ye-Puff kunye nobuchule obuncinci bokupheka bunokugcina isidlo sangokuhlwa kunye nabahlobo ongenalo ixesha lokulungiselela. Udinga i-oveni kunye nemizuzu engama-30 ukonwabisa iindwendwe zakho ngale rustic emangalisayo kunye nekhekhe le-zucchini

umbhali:
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Verduras
Iinkonzo: 4

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • 1 ipleyiti yekhekhe lepheki
  • 200 g we-zucchini
  • I-200 g yetshizi ye-ricotta
  • Amaqanda ama-2
  • Iparmesan egayiweyo
  • I-1 clove yegalikhi
  • I-1 encinci yamantongomane ompayini
  • I-10 yeetapile zetamatato
  • isibini segqabi elitsha le-basil
  • Ioli yomnquma
  • Nutmeg
  • Sal
  • Ipelepele

Ukulungiselela
  1. Sitshisa i-oven ukuya kwii-180 degrees.
  2. Okwangoku, sinqunqa iigalikhi kunye namagqabi e-basil kwaye sihlambe kwaye sisike i-zucchini.
  3. Kwipani yokutshiza kunye ne-splash yeoyile ye-olive ,, susa zucchini imizuzu emihlanu. Yongeza ityuwa, susa kubushushu kwaye ugcine.
  4. Kwiphepha lokubhaka silula i-pastry.
  5. Kwisitya esixuba amaqanda, itshizi ye-ricotta, amacephe amabini egalelwe iParmesan, igalikhi egalelweyo kunye nebasil kunye nenutmeg.
  6. Sibetha ngoncedo lwecephe de kube zonke izithako zidityanisiwe.
  7. Sisasaza umxube ngaphezulu kwepastry ye-puff, sishiya umda ojikeleze i-puff pastry emalunga neesentimitha ezintathu.
  8. Ngaphezulu komxube we-ricotta, sibeka i-zucchini ebesikhe sayikhupha ngaphambili kunye neetumato zetsheri, iineyinti zephayini ezigcotyiweyo kunye neetispuni ezimbini zeshizi egalelwe iParmesan. Gcwalisa imida kwaye ubhake imizuzu engama-25 ukuya kwengama-30 okanye ude uqonde ukuba i-pastry ye-puff ikhukhumele kwaye ibonwe.

Ulwazi ngesondlo ngokusebenza
Iikhalori: 340

 


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  1.   Rosa sitsho
    yenzayo 8 iminyaka

    Iresiphi entle kakhulu. Zenziwe njani iinati zephayini? Kuya kufuneka uthathe ixesha elingakanani ubashiye ehovini? Wazi njani ukuba bakulungele na?
    Enkosi kuwe.

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