Ikhekhe le-Orenji, ikhekhe elisisiseko lasekwindla

Ikhekhe le-Orenji, ikhekhe elisisiseko lasekwindla

Ngaba uyathanda ukulungiselela ukutya okumnandi ngempelaveki ukuze ube nesidlo sakusasa okanye njenge dessert ngekofu? Ukuba uthanda ukubhenela ku iidessert zakudala ongafanelanga ukuba uxabanise ubomi bakho naye ikeyiki eorenji Sisiphakamiso esihle.

ithambile kwaye ithambile, awuyi kufumana nabuphi na ubunzima ekuyilungiseleleni. Kuyinyani ukuba yenye yezo zikeyiki ezifuna ukubetha ii-yolks kunye nabamhlophe ngokwahlukeneyo ukuze kuphunyezwe umxube we-aerated ovela kwi-oven, kodwa konke oko "ubunzima!" Xa uyizama, i-crumb yayo ethambileyo kunye ne-spongy iyakwenza ukuba ulibale loo mizuzu eyongezelelweyo.

Nge iglasi yobisi okanye ikofu kuyonwabisa. Iyodwa iyodwa imnandi kakhulu ngenxa yencasa yesitrasi echuliweyo, kodwa ungayitya ikhatshwa yijam yexesha elithile okanye ijam. Ngaba ungazama ukuyilungiselela kule mpelaveki?

Iresiphi

Ikhekhe le-Orenji, ikhekhe elisisiseko lasekwindla
Le keyiki e-orenji isisiseko sekwindla. Ikeyiki yesiponji yesintu, ithenda kunye nesiponji ilungele isidlo sakusasa okanye isimuncumuncu ngekomityi yekofu.

umbhali:
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Idessert
Iinkonzo: 8

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • Ibhotolo yokuthambisa ukungunda
  • 175g. uflawo wezinto zonke
  • 8g. ikhemikhali lever
  • intwana yetyuwa
  • 1 iorenji
  • Amaqanda ama-4
  • 140g. iswekile
  • 80ml. ioli ethambileyo yomnquma

Ukulungiselela
  1. Sifudumeza i-oven ukuya kwi-180 °C kwaye sithambisa ukungunda kwekeyiki.
  2. Emva siyahluza umgubo kunye ne powder yokubhaka kunye netyuwa kwaye ubeke eceleni.
  3. Sigcoba i-orange peel kwaye sikhama ijusi ngokomyinge.
  4. Emva koko sihlula ii-yolks kumhlophe kumaqanda amane. Sibeka abamhlophe beqanda kwisitya esikhulu, yongeza i-pinch yetyuwa kwaye ubethe de ibe yi-semi-whip. Emva koko songeza i-70 grams yeswekile kwaye sibethe kude kube fumana i-meringue enzima.
  5. Kwesinye isitya esikhulu, sabetha imithubi emine yeqanda kunye ne-70 grams yeswekile eseleyo de umxube ube namagwebu.
  6. Yakuba iphunyeziwe sidibanisa ioyile zomnquma othambileyo kwaye ubethe de udityaniswe.
  7. Emva koko songeza ijusi kunye ne-zest kumxube kwaye ubethe kwakhona.
  8. Ngoku, ngaphandle kokuyeka ukubetha, kancinci kancinci songeza umgubo ohluziweyo.
  9. Emva koko, ukugqiba ukwenza intlama, sidibanisa abamhlophe ngeentshukumo ezigqumayo.
  10. Sithululela inhlama kwi-mold kwaye siyithathe i-oveni imizuzu eli-45 okanye de kube kukho intonga efakwe kuyo iphume icocekile.
  11. Emva koko siyikhupha kwi-oven kwaye siyivumele ukuba iphumle imizuzu eyi-10 ngaphambili ungayivelisi kwintambo yocingo ukuyiyeka iphole ngokupheleleyo
  12. Siyonwabele ikeyiki eorenji ngekomityi yekofu.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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