Siqale impelaveki ngokulungiselela idessert chocolate. Asifuni ukuba uyilahle imikhwa yakho esempilweni, kodwa ewe, sifuna ukuba ube nesindululo esimnandi oza kuzinyanga ngaso. Le khekhe chocolate kunye caramel, sisilingo eso; ukubhaka kuyonwabisa.
Ivumba elirhangqe ikhitshi xa kulungiswa le khekhe isiseko se-shortcrust pastry ayinakuphikiswa. Yandisa umnqweno wokuluma, ngaphandle kwamathandabuzo. Iitshokholethi sesona sithako siphambili, kodwa i-caramel iyinika ukubamba okukhethekileyo; Ungayifaka okanye hayi, ndiyishiya kukhetho lwakho. Ngaba unesibindi sokuzama? Ukuba uyayithanda itshokholethi, ungathandabuzi ukunika ikhekhe cookies, itshokholethi kunye ne-mocha.
Ikeyiki itshokolethi kunye caramel
Le chocolate kunye nekhekhe le-caramel sisilingo sokwenene etafileni. Ngubani omadolw 'anzima ukuyizama?
umbhali: María
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iphepha le-1 lepastry emfutshane
- 75 g. itshokholethi emnyama
- I-50 ml khrimu engamanzi (35% mg)
- Iipunipo ezi-2 zobisi olupheleleyo
- 7 g. yebhotolo
- Iqanda le-1
- Iicandi zetofi ezi-4-5
Ukulungiselela
- Sibeka intlama emfutshane yesonka kwi ukungunda kwenduku emazantsi asuswayo. Inhlama kufuneka ibande kakhulu.
- Sicinezela kancinci intlama emacaleni ukuyilungisa kwaye uqengqele emiphethweni ukususa intlama egqithisileyo. Emva koko, ngemfoloko, sihlaba isiseko.
- Sibeka iphepha lesikhumba Kwintlama kwaye ugcwalise umngxunya ngamantshontsho.
- Sisa eziko, kusengaphambili kube yi-180ºC, imizuzu eli-15 okanye kude kube ziiphetho eziqala ukuba mdaka. Ke, sithatha isiseko kwi-oveni, sisuse ii-chickpeas kwaye siyeke ipholile.
- Ukulungiselela ukuzaliswa, siyifudumeza ibhotolo, ukhilimu kunye nobisi epanini.
- Sibeka kwisitya i itshokolethi ecoliweyo kwaye uthele iziqulatho zepani ngaphezulu. Siyivumela ukuba iphumle umzuzu kwaye sivuselele ukugqiba ukuyinyibilika. Siyivumele ukuba icaphuke.
- Songeza iqanda ukubethwa kancinci kunye nokuxhokonxa de kufakwe.
- Kwintlama epholileyo, sisasaza iilekese. Ukulandela, sithulula ukuzaliswa.
- Bhaka imizuzu eli-15-20 kwaye mayibe nomsindo kwikhawuntara. Emva koko, siyigubungela ngephepha le-fim kwaye silifaka kwifriji iiyure ezi-2.
- Siyayisebenzisa kunye nabanye iziqwenga ze caramel njengomhombiso.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 445