Ijeli yevatala, idizethi elula egcwele iivithamini. Ngale recipe ukusuka ijeliliyoli jelly Uza kothuka wonke umntu, ukulungiselela kwaye uzokuthanda abantu abadala kunye nabantwana. I-dessert elungiselelwe ngexeshana elifutshane, ithatha kuphela iiyure ezimbalwa ukuseta kwaye inezithako ezimbalwa kakhulu kwaye ayifuni oven.
La ujodo yiyo iziqhamo yehlobo, kuba ipholile intle kakhulu kwaye ikunye ijeli Yidessert eyahlukileyo kunye namaqhekeza evatala ayithathayo intle kakhulu.
Le dessert inokulungiswa kwisikhunta ngasinye okanye ilungiselelwe inkulu, ngokungathi yayiyikhekhe kwaye ikhatshwa ziziqwenga ezahlukahlukeneyo zeziqhamo. Iswidi emnandi !!!
Ijeli yevatala
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Imvulophu eyi-1 yegelatin enevatala
- Amanzi
- Sandía
Ukulungiselela
- Siza kuqala ngokusika ivatala, susa ulusu kwaye silunqunqe lube ngamaqhekeza amancinci. Sabhukisha.
- Siza kulungisa i-gelatin ngokwemiyalelo ekwiphakheji. Ilungiselelwe ngamanzi kwaye songeza ivatala kwimvulophu enevumba elimnandi.
- Silungiselela ezinye izinto zokubumba apho sizakubeka khona iziqwenga zevatala ezisikiweyo zibe ngamaqhekeza amancinci okanye singenza iibhola zevatala ngokususa ibhola okanye ukungunda okukhulu, siya kugubungela amazantsi okubumba okanye ukungunda ngegelatin.
- Sibeka izinto zokubumba kwifriji kwaye sishiya malunga neeyure ezingama-4-5 kude kube kuseta i-gelatin. Inokulungiswa kwangoko.
- Xa sisiya kubakhonza sibeka isahlulo kwipleyiti kwaye sisebenza ngeebhola zevatala okanye iziqhamo ezingaphezulu ezihambelana negelatin.
- Kwaye ilungile, i-dessert entsha kakhulu kwaye imnandi ehlotyeni.