Ijam ye-strawberry eyenziwe ekhaya
Ngamanye amaxesha sisebenzisa nje ijam ukwenza i-toast okanye izinto ezinje. Kodwa ijam inokuninzi yokongeza kwiitya zethu zemihla ngemihla kunye nezibheno. I-camenbert cheese eyosiweyo enejamu yeblueberry, ityhuna enephepha elibomvu, i-toast nge-apile jam ... iJams nayo inokugqibelela ukwenza i-smoothie, i-ayisikhrim yehlobo okanye ukulungiselela ukunxiba isaladi yethu esiyithandayo! Kodwa ke inencasa emnandi kwi-toast ngebhotolo elungileyo okanye kwi-cheesecake egqibeleleyo.
Kufuneka sisebenzise iziqhamo zamaxesha athile ukwenza iijam ekhaya, ukuba siyaziphambanisa kwaye siyazicoca iingqayi sinokuba nejam unyaka wonke ngendlela esempilweni, ngaphandle kwesigcinakalisi, ukufaka imibala ngaphandle kwezongezo ezingeyomfuneko. Ke, ijam yesitrobheli eyenziwe ngumntu wonke! Singa spice iijamu zethu ngesinamoni, ii-clove, i-anise ... ziya kongeza incasa kunye nevumba kwiijam zethu.
- 1 kg yamaqunube
- ½ kg yeswekile
- incindi yelamuni enye
- Masiqalise! Coca amaqunube uze usike isiqu.
- Bafake kwisitya esikhulu kunye neswekile kunye nemon. Shiya iiyure ezimbini uhamba ngolwandle ukuze iphume ngokugqibeleleyo.
- Beka i-strawberries epanini kwaye upheke ngokushisa okukhulu kwimizuzu eyi-10 yokuqala, uvuselele.
- Emva kwemizuzu eli-10, ijam yethu yesitrobheli kufuneka ipheke kangangeyure, ngaphezulu kobushushu obuphakathi, ivuselela amaxesha ngamaxesha.
- Ukwazi ukuba i-jam ikwindawo yayo, kufuneka sijonge ukuqaqamba kwayo kunye nokungaguquguquki. Ke kuyakufuneka sizame! Nje ukuba ukupheka kugqityiwe, singakususa.
- Ukuba awufuni zigaqa okanye iziqwenga zeziqhamo, ungagqithisa i-blender kwijam kwaye ngaloo ndlela iyakuba lula.