Iibouillon ezenziwe ngabantu

Ngokuqinisekileyo ngaxa lithile uye wabhenela kwiipikniki zakudala umhluzi ukuba, ngaphandle kwamathandabuzo, zinike indawo eyahlukileyo kwizitya zethu, kodwa singenza ntoni ukuba sifuna ukwenza ukhetho olwenziwe ekhaya kunye nendalo? Kulula kakhulu: Singazilungiselela ezethu iityhubhu zebouillon, ezenziwe ekhaya kunye nezithako zendalo. Ezi uzibona efotweni zenziwe ngemifuno kodwa singazilungiselela nantoni na esiyifunayo (inkuku, inyama yenkomo, intlanzi, njl ...). Nantsi indlela yokwenza.

Ngokulula kuya kufuneka senze umhluzi ngokwazisa zonke izithako eziyimfuneko embizeni kunye nesiqingatha selitha yamanzi, ityuwa ukungcamla kunye nepepile. Emva koko siza kusihluza kwaye kuya kubakho izinto ekufuneka zisuswe (ezinje ngamathambo enkukhu) kunye nezinye esinokuzisebenzisa ukwenza ikrimu, isuphu okanye nayiphi na enye iresiphi (efana nemifuno, umzekelo). Ngale nto ithethwayo, masibone indlela yokulungisa umhluzi ngamnye:

Yenziwe ngemifuno

Kule nto sinokusebenzisa imifuno esiyithandayo kakhulu nangona indibaniselwano eya kuzilungisa kuzo zonke iiresiphi zethu ngaphandle kwengxaki inokuba yile:

• Isiqingatha se-anyanisi
• 1 zanahoria
• Iqhekeza leek
• I-1 utamatato
• 1 zucchini

Inkukhu, inyama yenkomo, imvana okanye intlanzi

Kula mabhluzi mane siza kusebenzisa isiseko semifuno esasisebenzisa kumhluzi odlulileyo, umahluko wokuba siya kongeza iqhekeza lenkukhu, inyama yenkomo, imvana okanye intlanzi, kuxhomekeke kwinto esifuna ukuyilungisa. Ukuba sifuna ukuyenza nangakumbi ngokwezoqoqosho Singawasebenzisa amathambo enyama, amathambo okanye intloko yentlanzi (kwindawo yokuthengisa inyama okanye kwivenkile yokuloba ungabacela ukuba bakugcinele yona).

Xa sele silungile umhluzi wethu kuya kufuneka siwuhluze kwaye siwumise ngendlela esithanda kakhulu. Ndisebenzisa itreyi ukwenza umkhenkce kodwa banokuhambisa ii-tupper ezincinci okanye neengxowa, umba wokungcamla kunye nokuthuthuzela.

Iinkcukacha ezithe xaxe - Ukucoca umhluzi ngokuchasene nokugcinwa kolwelo