Namhlanje siza kulungiselela i-skewers, isitya esilula kakhulu esinee-skewering ezahlukahlukeneyo zokutya okusikiweyo kwizicucu ezincinci kwisikwere okanye kwintonga. Ziphekwe kwi-barbecue, kwi-oven okanye kwi-grill. Singadibanisa iintlanzi, ukutya kwaselwandle, inyama, iziqhamo kunye nemifuno. Kwiresiphi yethu siza kusebenzisa inyama kunye nemifuno eya kuthi isinike umahluko okhethekileyo kwiincasa kunye noburhabaxa.
Ixesha lokulungiselela: Imizuzu ye30
Izithako (Iimpazamo ezili-12)
- I-500 gr yenyama yenkomo ecekeceke isikwe kwiityhubhu
- I-200 gr yamakhowa
- 1 ipepile eluhlaza
- 5 iitamatisi zepere
- 5 itswele encinci
- I-200 gr yebhekoni
- I-oli yeoli yomnquma (ipepile, iparsley kunye negalikhi engenamanzi, i-oregano, ipaprika, ipepile kunye negqabi le-bay)
- sal
- I-skewers ezili-12 zomthi
Ukulungiselela
Ityuwa inyama. Sisika zonke izithako kwiityhubhu ezinobungakanani obufanayo. Sinqumle i-anyanisi ngobude size siwahlule ngokwamaleko. Sikwanqumle iitumato ngobude kwaye sisuse imbewu.
Sihlanganisa i-skewers, sifaka ukutya, sitshintshisa imifuno kunye nenyama ngendlela esithanda ngayo.
Sipeyinta ngeoyile eninzi kunye neziqholo kunye netyuwa.
Sitshisa iplate kwaye sibeke i-skewers.
Siyaziguqula ukuze zibe mdaka kumacala omabini.
Isilumko !! ukutya! Ungayihambisa ngepepile eluhlaza egcadiweyo okanye egcadiweyo.
