Ekhaya sithanda iitapile. Sisetyenziselwa ukuzibandakanya kwizitshixo zemveli kunye neerosi kunye nokulungiselela itortilla kunye ixubene ukuxubana. Akuqhelekanga, nangona kunjalo, ukubapheka njengoko ndicebisa namhlanje, kufakwe itshizi. Kwaye ayizukuba kuba andisithandi isiphelo sesiphelo; elula kwaye emnandi ngexesha elinye.
Ukupheka iitapile ezifakiwe akukho nzima kodwa kufuna ukucwangciswa okuthile. Ndiyathanda ukuwapheka ehovini; nangona le nkqubo inokukhanyiswa kancinci ngokubapheka emanzini okanye ngemivumbo ethile yobushushu kwimicrowave. Nangona kwiresiphi esiyisebenzisileyo Gouda ushizi, Ukhululekile ukubeka eyona uyithandayo, sisitya sakho!
- 2 iitapile eziphakathi
- 1 ithisipuni yeoli yeoli
- 75 g. Gouda itshizi
- 2 chives
- 3 ithisipuni imayonnaise
- Inathi yebhotolo
- Sitshisa i-oven ngo-200ºC
- Siyahlamba kwaye siyomisa iitapile. Sibahlaba ngemfoloko kwaye sibabeke kwitreyi ye-oveni. Sibagcoba ngeoyile yomnquma kwaye sibhake de ibe ithambile, phakathi kwemizuzu engama-45 nengama-70.
- Xa iitapile zithambile, sizikhupha ehovini kwaye sibafudumeza.
- Ngelixa, sibamba itshizi kwaye siyazisika iichives. Sizixuba zombini kwisitya kunye nemayonnaise.
- Xa iitapile zifudumele kwaye zinokuphathwa, ngokungathi sisiciko, sisusa ⅓ phezulu nganye nganye. Emva koko ngononophelo sikhupha inyama yenxalenye eshinyeneyo, ngoncedo lwecephe.
- Simanya inyama yeetapile kwaye siyixube kunye ne-chives, itshizi kunye nemayonnaise.
- Sigcwalisa iitapile ngomxube kunye ne-gratin kwi-oveni kangangemizuzu eli-10, de itshizi inyibilike.
- Ngaphambi kokukhonza sibeka i isixa esincinci sebhotela malunga nenye nganye yazo.