Ngaba ujonge iresiphi elula kodwa eyimpumelelo? Ngaba iitapile eziphothiweyo Ziyahlangabezana nazo zombini ezi mfuno kwaye zibe zikhatshwa kamnandi kuzo zombini inyama kunye nentlanzi. Awufuni kuzizama kakade? Ukuba uqala ukuzilungiselela ngoku, akuyi kukuthatha ngaphezu kwemizuzu engama-30 ukuba uzilungiselele.
Isinyathelo sokuqala sokulungiselela ezi tapile kukupheka, nangona oku akulona nyathelo elibalulekileyo. Kwaye kukuba isitshixo kwesi sitya kukubini kwi-browning yamazambane kunye kwiziqholo, ezidityaniswe neoli zinike incasa. Ungaqikelela ukuba zeziphi izinongo esele ndizisebenzisile? I-Paprika, ngokuqinisekileyo, kodwa kunye ne-rosemary kunye ne-thyme.
Ungazenza zibemdaka ukuze uzinike elo nqaku lishwabeneyo kwipani okanye ngepani; kodwa nakwi-oven, uthatha isigqibo! Kum kubonakala kulula kwaye kuyakhawuleza ukusebenzisa enye yezokuqala, kodwa ukuba unayo i-oven ukupheka esinye isidlo, kutheni ungasebenzisi ubushushu? Zizame! Dibanisa kunye ne inyama yengulube okanye ezinye iimbotyi eziluhlaza.
Iresiphi
- 4 iitapile eziphakathi
- 35 ml. ioli yeoli yomnquma eyongezelelweyo
- ⅓ ithisipuni eyomileyo yerosemary
- ⅓ icephe letiyi eyomileyo
- Icephe elimnandi paprika
- ⅓ icephe lepaprika eshushu
- ITyuwa ukunambitha
- Umhlaba omnyama wepepile ukungcamla
- Sifudumeza amanzi ngetyuwa embizeni kwaye xa iqala ukubilisa sipheka iitapile de zibe zithambile okanye ungazigqobhoza ngaphandle kokuxhathisa ngentonga yeskewer okanye efanayo.
- Emva kokuba sigqibile, siyawakhupha kwaye sivumela umsindo imizuzu embalwa.
- Emva koko sibanqumle kwisiqingatha kwaye sibatyumza ngesundu ngesandla ngesandla.
- Xuba ezinye izithako kwisitya kwaye ugcine.
- Emva koko, sitshisa i-pan yokucoca i-pan okanye i-griddle, kancinane ugcobe ngeoli. Beka iitapile phezulu, icala lesikhumba phantsi. brasha ngomxube yeziqholo neoli.
- Sibrown iitapile de ulusu lube crispy kwaye sijike sibe mdaka ngoku kwelinye icala, siphinde sibaxube.
- Sikhonza esanda kwenziwa ukukhapha inyama, intlanzi okanye imifuno egcadiweyo.