Iitapile kunye ne-cheese croquettes Ziyonwabileyo, zilungele naliphi na ixesha, i-appetizer, ukuhamba kunye nasiphi na isidlo okanye i-snack, indlela yokutya i-croquettes kunye ne-flavour eninzi.
Ukudibanisa iitapile kunye noshizi kuhle kakhulu, unokubeka i-cheese oyithandayo kakhulu, unokuphinda ubeke iziqholo ukunika incasa ngakumbi okanye udibanise nayiphi na enye isithako kunye nentlama efanayo.
Iresiphi elula kakhulu yokulungisa, enezithako ezilula. Sinokuzilungiselela kwangaphambili kwaye kufuneka siziqhotse kuphela.
- Iitapile ezi-3
- 100 grams itshizi egayiweyo yeparmesan, icheddar..
- I-1 isipuni sebhotela
- Iqanda le-1
- 1 indebe yesonka
- Ioyile
- Sal
- Ukwenza i-croquettes yamazambane kunye noshizi, okokuqala sihlambulula amazambane, sinqumle zibe ziqwenga kwaye sibeke epanini yamanzi kunye netyuwa encinane ukupheka de ziphekwe.
- Emva kokuba ziphekwe, zikhuphe kakuhle, zidlulisele kwisitya, ziqhekeze kwaye wenze i-purée, yongeza isipuni sebhotela, i-cheese egayiweyo kunye netyuwa encinane.
- Xuba yonke intlama kakuhle de zonke izithako zixutywe kakuhle.
- Sidlulisa inhlama kumthombo owoluliweyo, ngoko upholisa ngaphambili, sishiya umthombo efrijini kuze kube yilapho inhlama ibanda.
- Beka iqanda elibethiweyo kwisitya esinye kunye ne-breadcrumbs kwenye. Senza ii-croquettes kunye nentlama yezambane, sidlulise kuqala ngeqanda kwaye emva koko nge-breadcrumbs.
- Sibeka i-pan yokutshiza kunye neoli eninzi ukutshisa, siya kuqhola ii-croquettes de zibe zibomvu zegolide kumacala onke.
- Siyazikhupha kwaye sizibeke kwidada elinephepha lasekhitshini ukuze lifunxe ioli.
- Kwaye balungele ukutya.