Iitapile ngegalikhi kunye neparsigigigte, iresiphi elula kunye nekhawulezayo yokwenza, efanelekileyo ukukhapha nasiphi na isitya okanye i-snack.
Iipatates njengaye wonke umntu kakhulu kwaye zinokwenziwa ngeendlela ezininzi, zinokuhanjiswa kunye nasiphi na isithako kwaye zihlala zikhangeleka zilungile. Bathanda kakhulu malunga nazo zonke Amafriji amaFrentshi asisitya seenkwenkwezi.
Ngeli xesha ziitapile ezibhakiweyo ngegalikhi, iparsley kunye neviniga isosi kwaye isiphumo sikhulu kwaye asibizi.
Iitapile ngegalikhi kunye neparsigigigte
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 5-6 iitapile
- Iigloves ezi-4 zegalikhi
- Isandla se-parsley ecoliweyo
- 3- 4 amacephe eviniga
- Ioli yomnquma
- Sal
Ukulungiselela
- Ukulungiselela iitapile ngegalikhi, iparsley kwi-vinaigrette, siza kuqala ngokuxobula iitapile, sizihlambe, sizomise kwaye sizisike sibe ngamacwecwe amancinci angaphantsi kwesentimitha enye.
- Sithatha ipani ebanzi, yongeza ioyile, yongeza iitapile, siya kuba nazo kubushushu obuphakathi, sifuna ukuba zenziwe kwaye zingatshi, kufuneka ziphekwe ngaphakathi kwaye zimdaka kancinci ngaphandle. Malunga nemizuzu eli-15.
- Ngelixa iitapile zipheka silungiselela umash. Chuba uze usike igalikhi, uzibeke kudaka kunye neparsley ehlanjiweyo kunye ne-chopped.
- Sityumza yonke into kakuhle, sakuba siyityumkile, sidibanisa amacephe ambalwa eviniga, njengoko uthanda ungongeza iviniga, sikongeza neepunipoyi zamanzi ezi-2-3, uzishukumise kwaye uzidibanise kakuhle.
- Nje ukuba iitapile zikhona, singasusa ioyile encinci ukuba ininzi, yongeza umash kunye nexesha kunye nentwana yetyuwa.
- Sidibanisa yonke into kwaye sivumele iincasa zixube. Siza kuba nobushushu obuphakathi ngokuphakathi. Siyivumele ipheke imizuzu emi-2-3 kwaye sisuse emlilweni.
- Khonza kumthombo oshushu kakhulu.