Iitapile kunye ne chorizo skewers
Los i-skewers okanye i-tapas Zizitya eziqhelekileyo zemivalo kunye neeresityu kwihlabathi liphela. Ezi zidliwa njengesixhobo sokwenza indawo yekhosi yokuqala kwaye yanelisa indlala kancinci ngelixa silinde ukuziswa kokutya kuthi. Ewe, namhlanje besifuna ukukwazisa kwezi skewers zemveli zilula kakhulu ukuzenza.
Izithako esizisebenzisileyo zezi iitapile kunye nechorizo, Iimveliso ezimbini ezibalulekileyo kwisitya saseSpain. Ngale ndlela, ngokuluma kube kanye, sinokungcamla incasa yokutya okuqhelekileyo kwaseSpain.
Izithako
- 4 iitapile eziphakathi
- Iziqwenga ezi-2 ze-chorizo.
- Oyile kajongilanga.
- Ioli yomnquma
- Ityuwa.
- Ithyme okanye iparsley
Ukulungiselela
Kuqala, siza kulungiselela ipatata. Ukwenza oku, siya kubachuba kwaye sibanqumle kwiidayisi eziphakathi, ngokungathi zenzelwe i-omelette yaseSpain. Siza kuzihlamba sizigalele ityuwa kwaye sizipheke kwipani eshushu ngeoyile kajongilanga.
Ngelixa iitapile ziqhotse, siyasika I-chorizo ikwidayisi eziphakathi. Qinisekisa ukuba ubungakanani beetapile kunye ne-chorizo ziyafana.
Emva kokuba iitapile zithosiwe, zicofe kwiphepha lokufunxa. Siza kuqala Nyusa i skewers isandwiching diced potato kunye ne chorizo.
Okokugqibela, i siya kuhamba ngentsimbi ngamathontsi ambalwa eoyile yomnquma okwemizuzu embalwa, ukuze i-chorizo ifumane ubumbeko obuncinci. Siza kusebenza ngeparsley encinci okanye i-thyme.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 472
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.