Iitapile ezibhakiweyo kunye ne-béchamel, isitya esilula, esikhawulezayo nesinexabiso eliphantsi. Isitya esinokuphaka ukuqala kwaso okanye njengokuhambisa inyama okanye intlanzi.
Iitapile ezibhakiweyo kunye ne-bechamel sisitya esimnandi kwaye baqinisekile ukukholisa wonke umntu, zilungile kwaye zicocekile, ungongeza itshizi, i-ham, ibhekoni….
Es Isitya esihluthisa kakhulu kuba iitapile kunye ne-béchamel ziyazalisa, yiyo loo nto ikwasebenza kuthi njenge-starter. Ngayiphi na imeko, sisitya esimnandi oza kusonwabela.
Iitapile ezibhakiweyo kunye ne-béchamel
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ikhilogram yeetapile
- 50 gr. yebhotolo
- 50 gr. Ngomgubo
- 500-600 ml. ubisi
- Sal
- Nutmeg
- Ishizi egayiweyo
- Ioli yomnquma
Ukulungiselela
- Ukwenza iitapile nge-bechamel ebhaka, siza kuqala silungiselele iitapile, sicobule iitapile kwaye sizinqumle kancinci.
- Sibeka ipani yokufryisha ngejet elungileyo yeoyile ukuze ishushu, xa injalo sifaka iitapile kwaye siziqhekeze. Xa zikhona, siyazikhupha, kongeza ityuwa encinci.
- Kwelinye icala silungiselela i-bechamel.
- Sibeka ipani emlilweni, yongeza ibhotolo, emva koko yongeza umgubo, ugxobhoze kakuhle kwaye uvumele umgubo upheke imizuzu embalwa.
- Siza kufudumeza ubisi kwi-microwave. Siza kulongeza ubisi kancinane kancinane kwaye luvuseleleke kakuhle de kwenziwe ukhilimu ongqindilili.
- Phantse ekuphekeni siza kongeza ityuwa kunye nenutmeg encinci. Siza kuvavanya de siyishiye sithande. Xa sigciniwe.
- Sibeka iitapile kwisitya sokubhaka, sigubungele isosi ye-béchamel, sibeke itshizi encinci egalelwe i-oveni kwi-200ºC ngobushushu naphezulu.
- Siza kushiya kude kube sonke isiseko sihlanjwe kakuhle, ixesha liya kuxhomekeka kwihovini nganye.
- Sithatha kwaye sikhonze kushushu kakhulu ngokukhawuleza.