Iresiphi yanamhlanje ezilungele ezona zimnandi kakhulu, apho iswekile kunye neencasa eziswiti ngokubanzi zibanika amandla, zibanika ubomi. Imalunga neebhatata eziswiti. Iresiphi yesiko eyenziwe kakhulu eAndalusia nakwezinye iindawo zaseSpain kwaye apho zimbalwa kakhulu izithako eziyimfuneko ekufumaneni into elungileyo nesondlo.
Akufuneki siyisebenzise kakubi le dessert nokuba inqanaba leswekile liphezulu ... Kungcono ukuyitya ngezahlulo ezincinci kunye neentsuku ezimbini okanye ezintathu ngeveki.
Iitapile eziswiti
Iresiphi yamazambane amnandi igqibelele kwezona zithandekayo kusapho. Ukuba uyayithanda incasa emnandi yokutya, kufuneka uzame ezi bhatata.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Postres
Iinkonzo: 6-8
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 kg yeebhatata
- I-1 ilamuni
- 500 g iswekile
- 400 ml amanzi
- 4 iintonga zesinamon
- Izikhonkwane ezi-4
Ukulungiselela
- Embizeni siza kubeka kuyo amanzi aneentonga ezimbini zesinamon kwaye ezininzi izilayi zelamula. Siza kulinda de ibile. Okwangoku unokukhetha ukuchuba iitapile kwaye uzipheke ngaphandle kwesikhumba, okanye njengoko senzile, zibilise ngolusu. Siza kuhamba Bilisa malunga nemizuzu eli-10 phantse (akufuneki zithambe kakhulu).
- Ngelixa bepheka, siza kwenza isiraphuKwimbiza encinci sizakulungisa isiraphu ngamanzi kunye neswekile eboniswe kwizithako, zinuka kamnandi ezinye iintonga ezimbini zesinamon kunye nee-clove ezi-4.
- Xa isiraphu yenziwe kwaye iitapile ziphekiwe, siya kuzibandakanya, ngaphambili zikhutshiwe kwaye zihambe pheka ngesiraphu malunga nemizuzu emi-5 ngaphezulu.
- Kwaye ulungile! Ngoku lixesha lokupholisa, nangona zinokudliwa zishushu.
Amanqaku
Eyona nto ilungileyo kukutya kubanda kodwa banokonwabela ukufudumala. Masingalibali igalelo lekhalori kule dessert!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 475