Iitapile ezicujiweyo gratin kunye netshizi, ipleyiti emnandi yeetapile kunye nokuchukumisa itshizi gratin. I-puree eyenziwe yasekhaya, efanelekileyo njengokuhambelana nayo nayiphi na isidlo senyama, intlanzi, imifuno ... Isitya esilula, iklasi yokwenyani.
El Iitapile ezicujiweyo zinokulungiswa ngeendlela ezahlukeneyoKuxhomekeka kukhetho lwakho, akufani nokuqala okanye njengokuhambisa inyama okanye intlanzi, ubume kufuneka bohluke. Esi sidlo, njengesona siphambili kunye nesitya segratin, senze ukuba sihambelane ngakumbi, kodwa ukuba ufuna ukuba sikhaphe ezinye izitya okanye sizixube nezinye izithako, sinokushiywa sisilwanyana esiqhekezayo kwaye sikhaphukhaphu.
Iitapile ezicujiweyo gratin kunye netshizi
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ikhilogram yeetapile
- 50 gr. yebhotolo
- 80 ml. ubisi, ubisi olumphunga okanye ukhilimu
- Ishizi egayiweyo
- Sal
Ukulungiselela
- Ukulungiselela iitapile ezicujiweyo ngetshizi, siza kuqala ngokupheka iitapile. Sifaka ipani elinamanzi amaninzi, yongeza iitapile kwaye sizishiye zide ziphekwe phakathi kwemizuzu engama-20 ukuya ku-30, kuxhomekeke kwiitapile. Xa zikhona, siyazikhupha kwaye sizikhuphe.
- Xa sele sikhutshiwe, siyaxobula kwaye siwasike, siwabeke kwisitya, kufuneka ashushu ukuze akwazi ukuwacola ngcono. Siza kuzinceda ngespatula semash okanye ifolokhwe. Siza kufaka ibhotolo kwizicucu ngelixa iitapile zishushu ukuze ifakwe kakuhle.
- Sifaka ityuwa encinci kulo mxube.
- Okokugqibela sidibanisa ubisi, ikhrimu okanye ubisi olukhuphukileyo, siya kulongeza kwi-puree kwaye sixhokonxe kwaye sixube kakuhle. Siza kugalela de sishiye i-puree e-creamy, njengoko sithanda kakhulu.
- Sifaka i-puree kwisitya sokubhaka, siyigubungele ngeshizi egayiweyo.
- Sifaka kwi-oveni nakwi-gratin ngo-180ºC. Xa igolide ngaphezulu, susa kwaye usebenze.