Iitapile ezibhakiweyo kwi-gratin kunye ne-chorizo
Las ipatata kukutya kakhulu ubhetyebhetye, kuba inokudityaniswa nokunye ukutya okusoloko kumnandi. Ukongeza, bayakhawuleza ukwenza, umzekelo le recipe endiyenzileyo ngolunye usuku xa abanye abahlobo beza ekhaya bengalindelanga.
Ukuba ngamanye amaxesha ndiyazi Abahlobo abangaxelwanga bavela ekhaya kwaye bayazimema isidlo sangokuhlwa, le yenye yeendlela ezilula kodwa ezityebileyo eziza kukumangalisa.
Izithako
- Iitapile.
- Iigloves ezi-2 zegalikhi
- 1/4 itswele.
- IChorizo.
- Ishizi egayiweyo.
- Ioli yomnquma
- Amanzi.
- Ityuwa.
- Iparsley.
- IOregano.
Ukulungiselela
Okokuqala, siya kuxobula kwaye sihlambe i ipatata. Siza kuzisika zibe ngamacandelo amakhulu kwaye sizipheke imizuzu engama-20 ngembiza ngamanzi netyuwa.
Kwangelo xesha iitapile ziyaphekwa, siyaqhuba Ukuhambelana okanye ukunxiba iitapile. Ukwenza oku, siza kunqunqa igalikhi kunye netswele kakuhle, ukongeza, siza kuyinqunqa i-chorizo kwiidayisi eziphakathi.
Konke oku, siya kukufaka ngepani kunye neoyile yomnquma. Siza kukhupha iitapile emva kwe-20 min kwaye sizakubabeka kwindawo ephezulu ye-oveni.
Siza kugalela i-poaching ngaphezulu kweetapile kwaye songeze ityuwa kunye neoyile yomnquma. Siza kususa kwaye, ekugqibeleni, siya kongeza itshizi egreyithiweyo kunye Grill ngo-190ºC malunga nemizuzu emi-5-8 okanye ide inyibilike itshizi.
Iinkcukacha ezithe xaxe - Ukuhlobisa iitapile ezibhakiweyo
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 486
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.