Iitapile ezibandayo, ityhuna kunye nesaladi yetshizi, isidlo sangokuhlwa esisempilweni

Iisaladi zihlala zisitya isempilweni kakhulu kwaye ilula kakhulu izidlo, kodwa, akusayi kuhlala kufuneka sibeke uhlobo oluthile lweletisi. Inkqubo ye- iisaladi ezibandayo okanye ezishushu njengaleyo ineetapile, ityhuna kunye netshizi, iyinika ukubamba tastier, kwaye ke, siyaphepha kancinci kwiisaladi eziqhelekileyo.

La Iitapile eziphekiweyo zineekhalori ezimbalwa kakhulu, kungumbono olunge kakhulu ukuba ulahlekelwe ziiponti ezongeziweyo, kufanelekile ukubonisa umzimba omkhulu we-10 kweli hlobo. Ukongeza, ngeeshizi kunye netyhuna sinikezela ngamandla afanelekileyo ukuze sihlale somelele.

Izithako

• Iitapile.
• Iinkonkxa zeTuna.
• I-Cheddar ushizi.
• Ishizi ephilisiweyo.
• Ioyile.
• Amanzi.
• Iviniga
• Ityuwa.
• Thyme.

Ukulungiselela

Okokuqala, ukwenza le recipe yesaladi yeetapile kunye netyhuna kunye netshizi, kuya kufuneka sisike Iitapile ezicociweyo kwaye, kamva, uzipheke emanzini amaninzi anetyiwa. Ngokukodwa, ndisebenzise iitapile ezimbalwa ezishiyekileyo kwisaladi. Uyazi ukuba andithandi ukulahla nantoni na endiyiphekayo.

Siza kufaka iitapile ezityiweyo kwisitya kwaye masishushubeze kancinci. Nangona kunjalo, ngalo mzuzu, kuxa kufuneka sidibanise i-thyme, i-drizzle yeoli kunye neviniga encinci. Ukuyiyeka ihambe marn okwexeshana.

Ekugqibeleni, Siza kugubha i-cheddar ushizi kunye ne-semi-cured kwaye siza kuvula iitoti zetyhuna. Njengayo nayiphi na isaladi, inazo zonke iintlobo zezithako, ke yongeza kwaye uthabathe eyona nto uyithandayo.

Ukubeka ipleyiti, sibeka iitapile ezixutywe emazantsi kwaye, ngaphezulu, sitshiza ngeshizi ezimbini kwaye, ekugqibeleni, sidibanisa iitoti zetyhuna. Ndiyathemba uyakonwabela oku isaladi ebandayo okanye efudumeleyo yeetapile, ityhuna kunye netshizi.

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