Iisoseji ezinetapile ezibhakiweyo, isitya esilula, esinoqoqosho kunye nesipheleleyo. Kutyebe kakhulu ukulungiselela isidlo esithandwa ngumntu wonke. Iitapile ezibhakiweyo zithambile kakhulu kwaye zinencasa xa zikhapha iisoseji.
Iresiphi endiyithanda kakhulu ngenxa yokuba ilungiswa ngokukhawuleza kangakanani, ilungele ezo ntsuku xa sibaleka kwaye singatyi kakubi ngenxa yoko. Isitya esifana ne-potato stew, ekubeni sipheka amazambane kunye neesoseji kunye.
Ipleyiti yeesoseji kunye namazambane abhakiweyo esinokuyilungisa ukusuka kwelinye ukuya kwelinye kwaye ilungile.
Iisoseji ezinetapile ezibhakiweyo
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 12 salchichas
- 1 itswele enkulu
- 3-4 iitapile
- 200 ml. iwayini emhlophe
- 1 iglasi yamanzi, umhluzi, okanye amanzi ane-bouillon cube
- Ioyile
- Ipelepele
- Sal
Ukulungiselela
- Ukulungiselela i-sausage kunye namazambane abhakabhaka, siya kuqala ngokukhupha iifatata, sizinqumle zibe ngamacwecwe amancinci, sihlambulule kwaye sinqumle i-anyanisi ibe yimichilo ye-julienne. Kwelinye icala, sibeka ipani yokuqhotsa kwaye simdaka ngeesoseji ngaphandle.
- Beka i-pan enkulu okanye i-casserole nge-jet elungileyo yeoli, yongeza iitapile kunye ne-anyanisi, ityuwa kwaye uvumele ukupheka kude kube yigolide.
- Xa iitapile kunye ne-anyanisi zithambile kakhulu, yongeza i-sausage, yongeza iglasi yewayini emhlophe, yiyeke iyancipha imizuzu embalwa.
- Emva koko yongeza umhluzi okanye iglasi yamanzi yedwa okanye nge-bouillon cube. Mayipheke i-10-15 imizuzu, yongeza i-pepper encinci.
- Xa eli xesha lidlulile, sizama ityuwa, silungise ukuba kuyimfuneko. Ukuba unesosi ekhaphukhaphu kakhulu, gcoba iitapile kwisosi. Kwaye ulungile.
- Sele sinesoseji esimnandi esineetapile.