Ndiyazithanda iiresiphi ezilula; Ezo zenziwe ngezithako ezifikelelekayo kwaye kulula ukuzala kwakhona. Injalo nale recipe Iisoseji kwiwayini ngeetapile zokubhaka. Indlela eyahlukileyo yokupheka iisoseji ukomeleza imenyu yethu yeveki. Ngaba unesibindi sokuzama?
Kule recipe siza kuzama ukusebenzisa iisoseji ezintle ezilungiswe kwivenkile yakho ethenjiweyo. Esi sisiseko sale recipe egqityiweyo ngesosi yewayini ethambileyo kunye nezinye Iitapile ezibhakiweyo zilungiswe ngokukhawuleza ngokuvuthuza kwefry kunye ne-oveni, kunye ekugqibeleni. Isitya sosapho lonke onokuhamba nesaladi epheleleyo.
Iisoseji kwiwayini kunye neetapile
Ezi soseji zewayini kunye neetapile zokubhaka sisindululo esikhulu semini yakho. Enye indlela yokupheka iisoseji ukuze ungadikwa.
umbhali: Maria
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iitapile ezinkulu ezi-2
- Icephe elimnandi paprika
- Iisoseji ezi-4 kumntu ngamnye
- ½ iglasi yewayini emhlophe
- ½ iglasi yenkukhu yomhluzi
- 1 inqanaba lomgubo wepasipuni
- sal
- ioli ye-oliva enyulu
Ukulungiselela
- Siyaxobula, sihlambe kwaye sisike iitapile zibe ngamaceke amancinci.
- Kwipani yokupaka eneoli eninzi, siqhotsa iitapile ngaphezulu kobushushu obude kude kube yithenda. Ngexesha lenkqubo siyabafaka kwaye siyifefa nge-paprika. Sithatha kwaye siyeke ukuhambisa iphepha elifunxayo ukususa amanqatha amaninzi.
- Kwenye ipani Siqhotsa iisoseji ngeetispuni ezimbalwa zeoyile yomnquma. Nje ukuba kuthiwe, siyabakhupha kwaye sigcine.
- Kwipani enye uze udibanise umgubo kwaye siyipheka umzuzu ngaphandle kokuyeka ukuvusa.
- Emva koko sidibanisa iwayini kwaye siyivumele ibe ngumphunga. Yongeza umhluzi kunye sinciphisa isosi imizuzu embalwa.
- Sibeka iitapile ezigciniweyo kumsesane wesingxobo kwindawo esiza kuziphaka kwaye Sibhaka imizuzu emi-4 ngama-200 ° C.
- Xa sele singaphandle, sidibanisa iisoseji kunye nesosi.