Iisoseji kwi-anyanisi isosi, isitya esityebileyo njengekhosi ephambili okanye ukuqala kokuhamba kunye nesaladi. Nangona iisoseji zingenalo igama elihle kakhulu, kodwa inyani kukuba zithandwa kakhulu kwaye zinokuphekwa ngeendlela ezininzi, ukuba sizikhapha kunye nezithako ezilungileyo sinokufumana isidlo esihle.
Le recipe ilula kakhulu kwaye ine-flavour eninzi, inokuhamba kunye nezinye imifuno, iitapile, amakhowa…. Isisitya esifanelekileyo ukulungiselela kwangaphambili okanye ukususa i-tapper.
- Itreyi e-1 yesoseji iiyunithi ezili-12.
- 1 cebolla
- I-2 clove yegalikhi
- 200 ml. iwayini emhlophe
- 1 igqabi le-bay
- Ipelepele
- 1 icephe yomgubo
- Ioyile kunye netyuwa
- Thepha isoseji ngemfoloko, ubeke ipani ngeoyile encinci kubushushu obuphakathi, xa ipani ishushu, yongeza iisoseji kwaye uzenze mdaka ngaphandle, uzisuse kwaye ugcine.
- Kwipani enye sidibanisa ioyile encinci. Gweba itswele kwimicu kaJulienne kwaye usike igalikhi.
- Yongeza itswele, yiyeke ichaphazele de ithathe umbala omncinci, yongeza igalikhi egalelweyo.
- Yongeza iisoseji epanini kunye netswele, yongeza iwayini emhlophe, igqabi le-bay kunye netyuwa encinci kunye nepepile. Siyeke sibupheke bude butshintshe ubutywala.
- Yongeza iglasi encinci yamanzi kwaye mayipheke imizuzu eli-15. Ukuba ufuna amanye amanzi siya kongeza.
- Ukuba sibona ukuba isosi ilula kakhulu, ungongeza umgubo omncinci wombona unyityilikiswe emanzini, yongeze kwisosi, mayibilise ukujiya isosi.
- Siyayingcamla ityuwa, siyilungise kwaye baya kuba bekulungele ukutya.
- Singabakhapha ngeefries zesiFrentshi, abantwana baya kuyithanda kakhulu.