Iisoseji nge-anyanisi ye-caramelized

Iisoseji ezinetswele ye-caramelized, ebhakwe

Iisoseji azihlali ziphekiwe ekhaya kwaye xa sizithanda sizithanda zintsha. Basinika umdlalo omninzi; singaziqhayisa okanye siziluke. Okanye zidibanise zombini iinkqubo kwiresiphi efanayo: iisoseji ezinetswele ye-caramelized kubhakwa. Kuvakala kulungile? Bakhonza kwi-casserole, baba lukhetho olukhulu kwisidlo sangokuhlwa.

Izithako ziya kubonakala zininzi, kodwa oko akuyikoyikisi. Iisoseji ezinetswele ye-caramelized kulula ukuyilungisa. Iresiphi ifuna, ewe, ukunikezela ixesha elithile ekhitshini. Kufuneka siziqhekeze iisoseji kwelinye icala kwaye silungiselele i-anyanisi ye-caramelized kwelinye. Into eseleyo yenziwe nge-oveni.

Iisoseji zetswele eziphekiweyo ze-caramelized
Ezi soseji zibhakwe nge-anyanisi ye-caramel sisindululo esihle kwiidina ezilandelayo zekwindla.

umbhali:
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 2

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • Iisoseji ezi-8 zehagu
  • I-2 cebollas
  • 2 ibhotolo yamantongomane
  • 1 icephe leswekile emdaka
  • I-1 sprig yerosemary
  • Iipuniwe ezi-2 zeviniga zebhalsam
  • ½ iglasi yewayini ebomvu
  • I-200 ml yomhluzi wenyama
  • Isandla esili-parsley esisikiweyo
  • Sal
  • Ipelepele emnyama

Ukulungiselela
  1. Sitshisa i-oven ukuya kuma-180ºC.
  2. Siqhotsa iisoseji ngepani yokutshiza nge-oyile, ityuwa nepepile. Xa zimdaka, sisusa kubushushu kwaye sigcine.
  3. Sinqunqa itswele sayibeka kwi-pan ngebhotolo. Xa betshintshe umbala, yongeza iswekile kwaye bayeke i-caramelize.
  4. Sifaka i-rosemary kwaye emva kokuyinika imijikelo embalwa, sigalela i-splash yeviniga yebhalsam. Pheka de i-anyanisi i-caramelized kakuhle.
  5. Yongeza iisoseji epanini kwaye Sinkcenkceshela iwayini ebomvu nomhluzi. Yizisa kwimathumba kwaye upheke imizuzu emi-3-4. Emva koko, sithatha ipani ukuya ehovini.
  6. Pheka ehovini malunga nemizuzu engama-15-20.
  7. Sikhonza kushushu.

Ulwazi ngesondlo ngokusebenza
Iikhalori: 405

 


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