Iisoseji azihlali ziphekiwe ekhaya kwaye xa sizithanda sizithanda zintsha. Basinika umdlalo omninzi; singaziqhayisa okanye siziluke. Okanye zidibanise zombini iinkqubo kwiresiphi efanayo: iisoseji ezinetswele ye-caramelized kubhakwa. Kuvakala kulungile? Bakhonza kwi-casserole, baba lukhetho olukhulu kwisidlo sangokuhlwa.
Izithako ziya kubonakala zininzi, kodwa oko akuyikoyikisi. Iisoseji ezinetswele ye-caramelized kulula ukuyilungisa. Iresiphi ifuna, ewe, ukunikezela ixesha elithile ekhitshini. Kufuneka siziqhekeze iisoseji kwelinye icala kwaye silungiselele i-anyanisi ye-caramelized kwelinye. Into eseleyo yenziwe nge-oveni.
- Iisoseji ezi-8 zehagu
- I-2 cebollas
- 2 ibhotolo yamantongomane
- 1 icephe leswekile emdaka
- I-1 sprig yerosemary
- Iipuniwe ezi-2 zeviniga zebhalsam
- ½ iglasi yewayini ebomvu
- I-200 ml yomhluzi wenyama
- Isandla esili-parsley esisikiweyo
- Sal
- Ipelepele emnyama
- Sitshisa i-oven ukuya kuma-180ºC.
- Siqhotsa iisoseji ngepani yokutshiza nge-oyile, ityuwa nepepile. Xa zimdaka, sisusa kubushushu kwaye sigcine.
- Sinqunqa itswele sayibeka kwi-pan ngebhotolo. Xa betshintshe umbala, yongeza iswekile kwaye bayeke i-caramelize.
- Sifaka i-rosemary kwaye emva kokuyinika imijikelo embalwa, sigalela i-splash yeviniga yebhalsam. Pheka de i-anyanisi i-caramelized kakuhle.
- Yongeza iisoseji epanini kwaye Sinkcenkceshela iwayini ebomvu nomhluzi. Yizisa kwimathumba kwaye upheke imizuzu emi-3-4. Emva koko, sithatha ipani ukuya ehovini.
- Pheka ehovini malunga nemizuzu engama-15-20.
- Sikhonza kushushu.