Irayisi enokhilimu kunye neeprons, isitya serayisi esimnandi esinencasa eninzi. Ekhaya siyayithanda kakhulu irayisi kwaye ngeempelaveki kuxa ndiyilungisa. Isitya esihle sosapho lonke.
Isitya esigqibeleleyo njengoko sine-fry entle kunye nokutya kwaselwandle, isidlo esipheleleyo. Ukuba uyayithanda irayisi eyomileyo kufuneka ubeke umhluzi omncinci kwaye ngokuchaseneyo ukuba uyayithanda ngomhluzi wamanzi okanye umhluzi wentlanzi.
Irayisi enokhilimu kunye neeprons
umbhali: UMontse Morote
Uhlobo lweRipeipe: Ekuqaleni
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1L yomhluzi wentlanzi
- 350 gr. irayisi malunga.
- Iipraws
- 2 ingwane
- Iimbaza
- Pepper ipepile eluhlaza
- ½ itswele
- 2 ikonofile
- 2 Iitumato
- Nesafron
- Ioyile kunye netyuwa
Ukulungiselela
- Siza kwenza umhluzi wentlanzi ngamathambo eentlanzi, ezinye igalikhi exutywe kunye ne-sprig yeparsley entsha, siya kuyipheka kangangemizuzu engama-25 kwaye ke siyakulungela umhluzi olungileyo. Sabhukisha.
- Sibeka i-casserole apho siza kulungisa irayisi, siza kufaka ioyile encinci, xa kushushu, siza kufaka ipepile kunye netswele enqunqiweyo, siyifaye kancinane kwaye songeze igalikhi ecoliweyo. Emva koko sifaka iitamatisi ezixutywe kunye neziqingqiweyo.
- Siza kufaka i-squid esincinci kunye nesosi.
- Xa sibona ukuba isosi ilungile sizongeza umhluzi, ndongeze i-1 litre. Beka umhluzi ophindwe kabini kunerayisi kunye nokuncinci ngakumbi ukuba sifuna ukuba sibe mellow ngakumbi.
- Xa iqala ukubila siyakongeza irayisi ngesafroni encinci kunye netyuwa encinci, siya kuyizama, emva kwemizuzu eli-10 siyongeza imbaza kunye neembaza.
- Emva kwemizuzu emalunga ne-15-17 siyicimile, masiyiyeke i-5 min. kwaye ukulungele.
- Isisityebi, esisityebi irayisi casserole.