Iipesika ezikwi wayini ebomvu, iswekile etyebe kakhulu. Ngoku sineepesika ezilungileyo kakhulu kwaye kufuneka sisebenzise ithuba lokuzitya kunye nokulungiselela iidessert kunye nazo.
Indlela yokupheka ilula kakhulu. Ukuba upheka ngokukhawuleza, kwimizuzu emi-5 ubalungiselele. Ukuba awuzifaki embizeni kwaye bayeke bapheke de babe bathambile. Ukuze ufumanise, kuya kufuneka ubambe ipesika nge-toothpick kwaye uyakuqaphela ukuba ithenda injani.
Kwaye ukuyinika incasa unokubeka iziqholo ozithandayo, ezinje ngeekhareve, i-anise yeenkwenkwezi ...
Iipesika ezikwi wayini ebomvu
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iipesika ezi-4
- Ilitha enye yewayini ebomvu
- 1-2 iintonga zesinamon
- I-200 gr. iswekile
- Ialam lemon
- 2 i-clove yeziqholo (ukhetho)
Ukulungiselela
- Ukulungiselela iipesika ngewayini ebomvu, siza kuqala ngokubeka ipani okanye imbiza enewayini ebomvu kunye neswekile, isinamon, irind lemon kunye nezinye iziqholo ukuba uyafuna, ukuba akunjalo. Sivuselela yonke into kakuhle kwaye siyibeka emlilweni.
- Siyaxobula iipesika, ndibashiye bephelele, inokwenziwa ngehafu, ukususa umngxunya okanye iziqwenga. Ndibashiya bephelele.
- Xa iwayini embizeni iqala ukubilisa, yongeza iiperesi.
- Sibayeke bapheke, sibajike ukwenzela ukuba bayenzelwe yonke into. Siza kuyishiya ipheka ngakubushushu obuphakathi de ibe ithenda malunga neyure enye, kuxhomekeke kwiipesika. Ukuba uzenza kwindawo yokupheka uxinzelelo kwimizuzu esi-1 baya kuba bekulungele.
- Xa zilapho, siyazivumela zipholile embizeni. Nje ukuba zifudumale siyazikhupha kwaye sinciphise iwayini kubushushu obuphezulu kude kube yinto ethe kratya njenge sosi, xa kukuthanda kwakho siyacima. Sikhonza iipesika ngale sauce
- Bahlala kakuhle kwisitya esigutyungelwe yiwayini ebomvu efrijini.