Iipepper ezifakwe kwinyama kunye nemifuno

Iipepper ezifakwe kwinyama kunye nemifuno, isidlo esimnandi esifanelekileyo njengesiqalo. Kukulungele ukuqala isidlo okanye isidlo sakusihlwa. Isitya esilula sokulungiselela i-flavour eninzi.

I-pepper eyosiweyo ilungile kakhulu kwaye inika incasa eninzi, idibanisa kakuhle kunye nenyama kunye nemifuno. Unokuzigcwalisa kuphela ngemifuno kwaye ungayifaki inyama.

yokuprinta

Iipepper ezifakwe kwinyama kunye nemifuno

umbhali: UMontse

Uhlobo lweRipeipe: Ukuqala

Iinkonzo: 4

Ixesha lokulungiselela:  15 m

Ixesha lokupheka:  70 m

Ixesha elipheleleyo:  1 h 25 imiz

Izithako

• 4 ebomvu yentsimbi
• 500 grams inyama yehagu (inyama yehagu)
• 1 cebolla
• 1 ipepile eluhlaza
• 1 zucchini
• 200 gr. Utamatisi othosiweyo
• 150 ml. iwayini emhlophe
• Ioyile
• Sal
• Ipelepele
• 100 gr. itshizi egayiweyo

Ukulungiselela

1. Ukwenza iipilisi ezifakwe kwinyama kunye nemifuno, siya kuqala ngokuhlamba iipilisi, sinqumle isiseko esiphezulu kwaye sikhuphe kakuhle ukuze kungabikho imbewu.
2. Siyinqumle i-anyanisi, i-pepper kunye ne-zucchini, sinqumle yonke imifuno encinci kakhulu.
3. Ukushisa i-pan enkulu yokutshiza nge-jet efanelekileyo yeoli, yongeza imifuno, kwaye uvumele ukuba bapheke malunga nemizuzu emi-5.
4. Xa imifuno incinci, siya kufaka inyama egayiweyo kwaye siyivumele ukuba ipheke kunye nemifuno.
5. Xa sibona ukuba inyama ishintshile umbala songeza i-tomato ethosiweyo, yiyeke imizuzu embalwa kwaye ungeze iglasi encinci yewayini elimhlophe.
6. Sifaka ityuwa kunye nepepper.
7. Sazama i-sofrito ngenyama, ukuba kukho nayiphi na isithako esifunekayo siyayilungisa.
8. Sigcwalisa i-pepper nge-sofrito esiyilungiselele, sibeka iipilisi ezi-4 kwi-oven tray, sibeka i-cheese encinci egayiweyo phezu kokuzaliswa ngalunye, sibeka i-tapas phezulu kwepepper okanye kwelinye icala, ukuze. iyapheka nayo.
9. Beka itreyi ehovini malunga nemizuzu engama-40-50 okanye de iipepile zibe golide.
10. Ndikulungele ukukhonza !!!

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