Iipepper ezifakwe kwinyama kunye nemifuno

Iipepper ezifakwe kwinyama kunye nemifuno, isidlo esimnandi esifanelekileyo njengesiqalo. Kukulungele ukuqala isidlo okanye isidlo sakusihlwa. Isitya esilula sokulungiselela i-flavour eninzi.

I-pepper eyosiweyo ilungile kakhulu kwaye inika incasa eninzi, idibanisa kakuhle kunye nenyama kunye nemifuno. Unokuzigcwalisa kuphela ngemifuno kwaye ungayifaki inyama.

Iipepper ezifakwe kwinyama kunye nemifuno
umbhali:
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 4 ebomvu yentsimbi
  • 500 grams inyama yehagu (inyama yehagu)
  • 1 cebolla
  • 1 ipepile eluhlaza
  • 1 zucchini
  • 200 gr. Utamatisi othosiweyo
  • 150 ml. iwayini emhlophe
  • Ioyile
  • Sal
  • Ipelepele
  • 100 gr. itshizi egayiweyo
Ukulungiselela
  1. Ukwenza iipilisi ezifakwe kwinyama kunye nemifuno, siya kuqala ngokuhlamba iipilisi, sinqumle isiseko esiphezulu kwaye sikhuphe kakuhle ukuze kungabikho imbewu.
  2. Siyinqumle i-anyanisi, i-pepper kunye ne-zucchini, sinqumle yonke imifuno encinci kakhulu.
  3. Ukushisa i-pan enkulu yokutshiza nge-jet efanelekileyo yeoli, yongeza imifuno, kwaye uvumele ukuba bapheke malunga nemizuzu emi-5.
  4. Xa imifuno incinci, siya kufaka inyama egayiweyo kwaye siyivumele ukuba ipheke kunye nemifuno.
  5. Xa sibona ukuba inyama ishintshile umbala songeza i-tomato ethosiweyo, yiyeke imizuzu embalwa kwaye ungeze iglasi encinci yewayini elimhlophe.
  6. Sifaka ityuwa kunye nepepper.
  7. Sazama i-sofrito ngenyama, ukuba kukho nayiphi na isithako esifunekayo siyayilungisa.
  8. Sigcwalisa i-pepper nge-sofrito esiyilungiselele, sibeka iipilisi ezi-4 kwi-oven tray, sibeka i-cheese encinci egayiweyo phezu kokuzaliswa ngalunye, sibeka i-tapas phezulu kwepepper okanye kwelinye icala, ukuze. iyapheka nayo.
  9. Beka itreyi ehovini malunga nemizuzu engama-40-50 okanye de iipepile zibe golide.
  10. Ndikulungele ukukhonza !!!

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo, shiya eyakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Gisela sitsho

    Ekugqibeleni iresiphi ngakumbi ukungcamla. Akukho rayisi okanye nayiphi na imifuno.
    Enkosi kuwe.