Iikhowudi ezifakwe ipepile kwisosi

Ndizithanda njani iipepile ezifakiwe. Nokuba kuzaliswa ntoni, kubonakala ngathi sisiphakamiso esikhulu sokuzisa etafileni. Inyama, intlanzi okanye ukutya kwaselwandle, sinokubakhonza kwiindibano ezinkulu zosapho okanye ngasese kwimihla ngemihla. Ukuzenza kunzima, kodwa kulula kakhulu.

Los Iipepile ezifakwe ikhowudi esizibonisa namhlanje, zinokuhanjiswa njengoko zinjalo, ziyabethwa, okanye ngesosi. Isosi esiza kuyenza sisosi esisiseko enokusetyenziselwa ukuhamba nezinye izitya ezininzi. Inika iipepile enye i-twist kwaye igcine i-juicy xa uyenza ubusuku bonke.

Izithako

Kwipelepele:

• Iipilisi ezisi-12 zepiquillo
• 160 g. ikhowudi etyhidiweyo
• 30 g. yebhotolo
• 30 g. Ngomgubo
• 200 ml. ubisi lonke
• Sal
• Ipelepele
• Nutmeg
• Ioli yomnquma
• Iqanda kunye nomgubo wokugubungela

Kwisosi:

• 2 itswele ebomvu encinci
• 1 ipepile eluhlaza
• 2 iminqathe
• 1 isilayi sesonka esidala
• 1 ukutshiza kwewayini emhlophe
• Amanzi
• Ioli yomnquma
• Sal
• Ipelepele

Ukuphuculwa

Esipokeni, shushu i-jet elungileyo yeoyile yomnquma. Sinqunqa itswele, iminqathe kunye nepepile kwaye uzigqibe de zithathe umbala kwaye zithambile. Emva koko sidibanisa isonka esiqhotsiweyo, shukumisa umxube.

Yongeza iwayini emhlophe kwaye ususe ubushushu obuphezulu ukuze utywala buphume. Emva kwemizuzu embalwa gubungela ngamanzi kwaye makupheke imifuno imizuzu engama-45. Emva koko, siyasityumza isosi kunye nexesha. Sigcina ubushushu obuphantsi kakhulu.

Ngelixa isosi isenziwa, sayikrazula ikhowudi, ususe naliphi na ameva anokuba nalo. Yigcine kwipani yokutshiza okwemizuzu embalwa kwaye uyigcine.

Kwipani enkulu, sibeka ibhotolo kwaye xa inyibilikile, sidibanisa umgubo. Pheka uvuselele ngeentonga ezimbalwa imizuzu embalwa. Yongeza ubisi kancinci kancinci ngelixa ushukumisa, ukuya yenza i-béchamel. Xa uburhabaxa bunqweneleka, ixesha lonyaka, yongeza i-nutmeg kwaye ibilise. Okokugqibela songeza ikhowudi ekhutshiwe; Siyayixuba kwaye siyipheke imizuzu emi-5 ngaphambi kokususa ipani emlilweni.

Sifaka ipelepele kunye ne-bechamel. Sizidlulisa ngomgubo kunye neqanda kwaye sizifaka epanini ngononophelo ukuze zingasasazeki.

Ngokukhawuleza emva kokuzicoca, sizifaka kwi casserole kunye nesosi. Pheka imizuzu eyi-10 kwaye ukhonze.

 

Olunye ulwazi malunga neresiphi