iipanekuku zesipinatshi, ilula kwaye ityebile. Esi sesinye sezo zitya ezikhawulezayo zokuthatha ithuba kwezo sipinatshi ziseleyo kwaye kwangaxeshanye utye imifuno ngendlela enkulu.
Ezi pancakes zilungile kakhulu, ziyakwazi ukubunjwa zibe yifritters, yindlela efanelekileyo yokutya imifuno, ngakumbi abo bangafuniyo, ngale ndlela le pancakes ilungile kakhulu kwaye ngokuchukumisa ushizi isipinashi asikho. iphawuleka . Iresiphi efanelekileyo yokubandakanya imifuno kwiincinci ezincinci.
iipanekuku zesipinatshi
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-250 gr. ispinatshi
- Iigloves ezi-2 zegalikhi
- Amaqanda ama-2
- 50 gr. itshizi egayiweyo
- 2-3 isipuni somgubo
- Ioyile
- Sal
Ukulungiselela
- Silungiselela i-pancakes yesipinashi, into yokuqala esiya kuqala ngokuhlamba isipinashi. I-peel igalikhi kwaye uyinqumle encinci kakhulu.
- Fudumeza ipani yokuqhotsa ngeoyile encinci, yongeza igalikhi egayiweyo, phambi kokuba zibe nombala wongeza isipinatshi kwaye uzigalele. Siyishiya i-4-5 imizuzu kwaye sicime. Siye sabhukisha.
- Kwisitya songeza amaqanda, uwabethe, yongeza isipinashi esigayiweyo kunye netshizi egayiweyo, isixa siya kuba ngokuthanda kwakho, yongeza amacephe ambalwa omgubo, xuba yonke into kakuhle. Ukuba intlama imanzi kakhulu, unokongeza elinye icephe lomgubo.
- Silungiselela i-pan yokutshiza ngeoli encinci ukwenza i-pancakes, inokuqhotswa okanye ifakwe ngeoli encinci.
- Xa sitshisa ioli nge-spoon enkulu siya kubeka iinxalenye zenhlama, ziya kuhlukaniswa ukuze zinganamatheli omnye komnye. shiya umzuzu kwelinye icala ujike, bayeke bagqibe ukupheka.
- Sikhupha i-pancakes kwaye siya kuyibeka kwisitya apho siya kuba nephepha lekhitshi ukususa ioli engaphezulu. Siwadlulisela kumthombo kunye noluhlu.
Ndidla ngokuzenza zibe mnandi kakhulu kodwa andizange ndibeke isonka samasi kuzo kodwa ndiza kuzama