Namhlanje ndibonisa isidlo sam sangokuhlwa phezolo, ulingo oluphume kamnandi kunye incasa yolwandle. Ukuba uyayithanda intlanzi, i-squid kunye ne-prawns, uya kuyithanda le recipe yaselwandle. Kukulungele isidlo sangokuhlwa okanye isidlo sasemini kunye nabahlobo ngenxa yokulula kokulungiselela kunye nencasa yayo emnandi.
Ukuba unesibindi sokwenza oko, uya kusixelela ukuba sisityebi kangakanani. Njengengongoma yokubonisa, songeze icephe lomgubo kwisosi. Ngale ndlela senza ukuba isosi ityebise kwaye ibonakale.
Iintlanzi, iiprawn kunye neskwidi kwewayini kunye neparsley sauce
Ukuba unondwendwe ekhaya kwaye ufuna ukubothusa ngesidlo esimnandi, siyakukhuthaza ukuba wenze oku: intlanzi, iiprnns kunye ne-squid kwisauce yewayini.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Pescado
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 intlanzi enkulu
- Iigram ezingama-500 zeskwidi
- Iigram ezingama-500 zeeprawn
- 250 ml yewayini emhlophe
- ½ itswele
- I-clove zegalikhi ze-5
- 1 icephe yomgubo
- Ioli yomnquma
- IParsley
- Amanzi
- Sal
Ukulungiselela
- Siza kuthatha ipani enkulu yokutshiza apho siza kongeza ioyile encinci yomnquma esiya kuthi sifake kuyo isiqingatha se-anyanisi, sisikiwe kancinci y Iigloves ezi-5 zegalikhi sika phakathi.
- Xa zimdaka ngegolide, siyongeza 250 ml yewayini emhlophe kunye icephe lomgubo ukuba sizakuzivuselela kakuhle ukunqanda amaqhuma kwaye ngaloo ndlela sonyusa isosi enento.
- Xa iwayini ibilisiwe, sidibanisa isiqingatha seglasi yamanzi, kwaye siquka iintlanzi kunye neskwidi esicocekileyo kunye neeprnn kusafuneka zixotyulwe. Sigubungela ngesiciko kwaye sihamba ngaphezulu kobushushu obuphakathi kwemizuzu eyi-15-20.
- Xa kuthatha imizuzu emi-5 ukubeka bucala, songeza umnwe wetyuwa kunye iparsley enqunqiweyo. Sishiya eminye imizuzu emi-5 kwaye sibeka bucala xa iintlanzi zenziwe kakuhle.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 410