Iilamuni zenkukhu ezifakwe kwilamula
Imitya yeenkuku kukutya okubalaseleyo kwindawo ye- ukutya okutyayo. Nangona kunjalo, ukuhlala usitya ezi ziphekwe ngendlela efanayo akuthandeki xa sinesidlo ixesha elide kwaye, ekugqibeleni, siphetha sibathiya.
Ke, namhlanje sikubonisa iresiphi esempilweni kakhulu kolu hlobo kodwa nge flavour eyahlukileyo kunye nokuchukumisa okuya kubenza babe mnandi kakhulu. Ukongeza, ngale ndlela, abantwana baya kuyifumana ibetha ngakumbi kwaye baya kuyitya kube kanye.
Izithako
- 2 amabele enkukhu.
- Iigloves ezi-2 zegalikhi
- 2 iilamuni ezincinci.
- Ioli yomnquma
- I-parsley etyongwe
- Ityuwa.
Ukulungiselela
Okokuqala, siya kucoca amabele enqatha kunye nokunye siza kugawula ii-steaks yentsimbi ecikizekileyo okanye ephakathi ukuze zingathathi xesha lide ukuyenza.
Emva koko, siza kuzicoca ii-clove ezimbini zegalikhi kwaye sizongeze kwisitya esinzulu. Kuyo siza kufaka iinyanda zeenkukhu kwaye songeze incindi yeelamuni ezimbini. Siyayiyeka macerate icala leyure.
Emva kweli xesha, siya kuhamba ngentsimbi fillet nganye kude kube ngaphezulu okanye ngaphantsi umbala omdaka ngegolide. Siza kubeka oku kwiphepha lokubhaka.
Okokugqibela, siza kongeza itshizi egayiweyo Siza kuyithatha siyokuyithatha iye kwi gratin okwemizuzwana embalwa kwaye i-oveni ishushu iye kwi-180ºC. Siza kusebenza kunye neletisi encinci enamava.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 215
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.