Amabele enkukhu afakwe i-chorizo ​​kunye noshizi kwisosi

5 Izimvo

Iifilitha ezincinci ezifakwe i-chorizo ​​kunye netshizi

Los inyama yenkukhu zixhaphake kakhulu, kuba zinokuba njalo Gcwalisa eyona nto siyithandayo. Ngesi sizathu, bendifuna ukubenza kuqhume incasa yaseIberia ngechorrizo elungileyo evela kwidolophu yam. Oku kuzaliswa ngechorizo ​​kunye netshizi enkulu enganyangekiyo kukutya okuncibilika emlonyeni wakho.

Ukongeza, kuba amabele ahlala omile kancinci, sihamba nawo nesosi yetshizi yase-Italiya ukunika laa touch yokugqibela incasa entle. Le iya kuba yeresiphi entle yenye yeefayile ze- izidlo zothando okanye ezisondeleyo ukuba izibini zithanda, ke qaphela.

Izithako

  • Iifilikhi zebele zenkukhu ezi-6.
  • Isiqwenga se-chorizo.
  • I-1/4 wedge yeshizi ephilisiweyo.
  • Ioli yomnquma
  • Ityuwa.

Ku isosi yesonka samasi:

  • 1 iglasi yobisi
  • 1 isitena sekhrim.
  • I-100 g yetshizi yase-Itali.
  • Ityuwa.
  • Iparsley.
  • IOregano.

Ukulungiselela

Okokuqala, kufuneka ulwandle olungasemva (betha nge-mallet okanye ngepini yokuqengqeleka) amabele enkukhu phakathi kwephepha lesikhumba. Oku kwenzelwa ukuba amabele anciphe ukupheka ngokukhawuleza kwaye makhulu kakhulu ukuze akwazi ukusongwa ngaphandle kobunzima.

Ngakolunye uhlangothi, siza kuyisika i-chorizo ​​kunye netshizi engaphiliyo kwiintonga zesikwere esi-1 cm. Ukongeza, siya kuyenza isosi yesonka samasi. Ukwenza oku, beka ubisi kunye nekhilimu epanini kwaye uyibilise kubushushu obuphantsi okwemizuzu embalwa. Emva koko, siza kongeza itshizi edaliweyo yase-Italiyane kwaye sixhokonxe ngeentonga ezimbalwa ukuze siqhekeze senze isosi emnandi. Siza kongeza iziqholo.

Emva koko, sizogcwalisa amabele. Siza kubeka kumgangatho othe tyaba kwaye siza kubeka intonga ye-chorizo ​​kunye netshizi siyisonge, siyitywine ngesibini sezinto zokuthambisa.

Okokugqibela, siza kubeka Imiqulu yenkukhu Kwipani yokutshiza nge-oyile yomnquma kunye ne-toast kuzo macala onke, ukuze bagqibe ukupheka. Ukulungiselela ukutya, bakhonze kunye nesosi yamasi encinci.

Olunye ulwazi malunga neresiphi

Iifilitha ezincinci ezifakwe i-chorizo ​​kunye netshizi

Ixesha lokulungiselela

Ixesha lokupheka

Ixesha elipheleleyo

Iikhilokholi ngokusebenza 214

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UArtysan sitsho
    yenzayo 10 iminyaka

    Kulunge kangakanani ukuba babe !!

    Phendula uArtysán
  2.   kunye nepaseji sitsho
    yenzayo 10 iminyaka

    Ndiyayithanda, kodwa kungcono ndongeze i-cilantro kunye nesipinatshi

    Phendula kuAndres Corridor
    1.    Ale sitsho
      yenzayo 10 iminyaka

      Enkosi andres! Eyakho inomdla kwaye iphilile. Enkosi ngokusilandela !! 😀

      Phendula kuAle
  3.   luukoj sitsho
    yenzayo 9 iminyaka

    Kakuhle kakhulu!!! Ndiyiprinta ukuyivavanya kule mpelaveki, Enkosi Ale !!!

    Phendula kuluismj
  4.   isilili sitsho
    yenzayo 9 iminyaka

    Ukugqwesa Ale into esisiseko kwizandla zakho kodwa kwangaxeshanye indibaniselwano egqibeleleyo ukukholisa inkalakahla ngento eyahlukileyo »

    Iintsikelelo "
    Kwaye ndiyakwazisa ukuba ndiza kupheka eminye yale miqulu 😉

    Phendula kwi-liddier