Iinkukhu skewers ngemifuno, ekhethekileyo kwisidlo sangokuhlwa sothando
Namhlanje bendifuna iresiphi elula kakhulu nawuphi na umsitho okhethekileyo ukuba ufuna ukwabelana okanye ukubhiyozela neqabane lakho. Ukuba iresiphi elula, kuyakhawuleza ukwenza ukuze uyilungiselele kwangaphambili ukonga ixesha.
Ezi inkukhu skewers luluvo olulungileyo malunga nokutya. Inkukhu kukutya okulula okuhamba kakuhle kakhulu nemifuno. Ngesi sihlandlo, bendikhatshwa kunye namatswele, iipepile kunye neetumato zecheris, ukunika umnxeba ophucukileyo.
Izithako
ukuba 2 abantu:
- 1 ibele lenkukhu elipheleleyo.
- 4-6 iitumato zetsheri.
- 1/4 itswele.
- I-1/4 yepepile eluhlaza.
- 2 izilayi zebhekoni.
- Ityuwa.
- Ioli yomnquma
Ukulungiselela
Njengoko sele ndikuxelele, le recipe inokuba njalo yenza kwangaphambili kwaye, xa ilixa lifikile, yenze kwaye ulikhonze. Ndisebenzise inkukhu, kodwa ungasebenzisa ingulube okanye inyama yenkomo.
Into yokuqala ekufuneka siyenzile ukwenza ezi zokupheka zimnandi kukusika inkukhu enetacos ezinkulu. Ngale ndlela, xa ithe yatyiwa kancinane, ayisayi kuba ncinci.
Kwakhona, siyasika itswele, ibhekoni kunye nepepile kwizikwere ngokunjalo, ukuze zibenkulu ngokwaneleyo ukuze zingawi kwintonga skewer.
Emva kokuba zonke izithako zinqunyulwe siya kuqhubeka Nyusa i skewers. Ukwenza oku, siza kuqala sibeke iqhekeza lenkukhu, emva koko enye ibhekoni, emva koko enye yenkukhu, kamva enye itamatato, enye yenkukhu, elandelayo iya kuba yi-pimeinto, enye yenkukhu kwaye, ekugqibeleni, enye ye-anyanisi .
Ukutshintshwa kwezi skewers kunokugqitywa ngokungahleliwe. Xa sizigqibile zonke, siza kubeka ipani yokuthambisa nge-oyile yomnquma kwaye sibabeka kwindawo yokuhamba. Siya kuba nazo nge umlilo malunga nemizuzu emi-5-8Masibone ukuba inkukhu itshintshile umbala kwaye imifuno sele izingela.
Iinkcukacha ezithe xaxe - Inyama kunye nemifuno
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 263
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.