Bendineefriji zebhokwe zesonka samasi kwifriji malunga nokuphelelwa ... kwaye kutheni ungalahli nantoni na ... ngakumbi ukuba sithetha ngeshizi yebhokhwe endiyithandayo ... Ndiye ndasiphucula esi sidlo sangokuhlwa ... indlela esiza kuyiphinda ngokuqinisekileyo kuba ibimnandi. Ingaba ucinga ntoni.
Umgangatho wobunzima: Kulula
Ixesha lokulungiselela: 30-40 minutos
Izithako:
- Amaphepha ama-2 e-puff pastry
- medallions zamasi ezinkulu zeshizi
- ijeli yetumato
- 1 enkulu ithenda yengulube (600gr ubuncinci)
- Sal
- Ipelepele emnyama
Ulwakhiwo:
- Kuqala kwinto zonke, siya kulungiselela i-oveni ngaphambili ukuya kwi-180º.
- Ngoku ewe, siqhubeka naye mnumzana. Into yokuqala ekufuneka siyenzile kukususa iziqwenga ezingabonakaliyo okanye amanqatha athe ngqo, ixesha lokuyipheka ide ibe mdaka kakuhle.
- Ngelixa i-sirloin i-browning, silungiselela i-puff pastry: kuqala isuswe kwifriji ubuncinci imizuzu engama-30 ngaphambili, ufefe umgubo omncinci etafileni kwaye wolule kancinci ngepini eqengqelekayo.
- Uyenzile kwaye wapheka i-sirloin sayinqunqa kwiimallion kwaye salungisa iisachets. Ukulungiselela oko, okokuqala sibeka icephe lejam kwisiseko sepheki, emva koko sibeka isirloin medallion kwaye ekugqibeleni imbiza yeshizi yebhokhwe.
- Ngoku kuhlala kuphela ukubeka iingxowa eziko, linda imizuzu engama-25
- Sebekulungele ukutya.
I-RECIPE IBONAKALA KUMNTU KUM, NDIYAKUTHANDABUZA NGOKUDLULEKA, NGOKWENZEKA KUKHULU KAKHULU KWI-FLAVOR.