Iimbotyi zePinto, isitya secephe ilungele kwezi ntsuku zibandayo. Iimbotyi ezimnyama zikhrimu kakhulu, zilungile kakhulu kwincasa kwaye azidingi zithako zininzi ukuze zilunge.
Ngesi sihlandlo ipleyiti yeembotyi ezimnyama endizizisayo ilula kakhulu, ekubeni ziphekwe kuphela ngemifuno, i-stew elula kodwa egcwalisa kakuhle.
Ukwenza esi sidlo ungasebenzisa umpheki woxinzelelo, nazo zilungile kakhulu kwaye ngexesha elifutshane zilungile. Ngokwemveli kuthatha ixesha elide.
Iimbotyi ezimnyama
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 500 gr. iimbotyi ezimnyama zifakwe iiyure ezili-12
- 1 ebomvu yentsimbi
- 1 ipepile eluhlaza
- 1 cebolla
- 1 zanahoria
- 1 ikhekhe
- Iipuniwe ezi-4 zeetomato sauce
- 1 icephe lepeprika emnandi
- Sal
Ukulungiselela
- Ukulungiselela esi sityu sembotyi emnyama, siya kuqala simanzise iimbotyi ngobusuku. Xa siya kulungisa iimbotyi sibeka ipani, sihlambe yonke imifuno, imifuno ingafakwa kwiinqununu okanye iphelele kwaye iluhlaza. Sibazisa embizeni okanye kwi-casserole. Yongeza iimbotyi kwaye ugqume ngamanzi amaninzi. Sifaka i-tablespoon ye-paprika emnandi. Sayiyeka yaqalisa ukupheka.
- Sibavumela ukuba bapheke kwaye ngokukhawuleza xa ithumba lokuqala liqala sinqumle ngamanzi amancinci abandayo. siyakwenza njalo amaxesha ambalwa.
- Siya kuyiyeka ipheke de iimbotyi zithambile. Xa sele zilungele, siyangcamla ityuwa kwaye silungise. Sithatha inxalenye okanye yonke imifuno kwaye siyigaye, yongeza kwi-casserole kunye neembotyi, ukunika i-sauce flavour kunye nobukhulu. Unokushiya ezinye iziqwenga zemifuno kwaye uzinqumle zibe ziqhekeza ukuhamba kunye nesitya.
- ziya kuba zilungele ukutya !!! Isitya esilula kakhulu.