Iimbotyi eziluhlaza ngeham kunye no-anyanisi isitya esityebileyo nesilula kwisidlo sangokuhlwa esipheleleyo. Utshintsho endikuzisela lona iresiphi yeembotyi nge-anyanisi eqhotsiweyo kwaye emva koko yenziwa ngeham, ilunge kakhulu, njengoko usazi, itswele linika incasa elungileyo kwaye lihamba kakuhle kakhulu ukukhapha nasiphi na isidlo.
Iresiphi etyebileyo, esempilweni kwaye elula, ezinye iimbotyi eziluhlaza kunye netswele kunye neham.
Ndicinga ukuba yimifuno esiqala ukuyitya kwaye eyona siyithandayo, ephekwe neetapile yeyona ndlela ixhaphakileyo yokuyitya, yiyo loo nto ngamanye amaxesha iyadina.
Iimbotyi eziluhlaza nge ham kunye netswele
umbhali: UMontse
Uhlobo lweRipeipe: engenayo
Iinkonzo: 3
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- ½ ikhilo yeembotyi eziluhlaza
- I-2 cebollas
- 100 gr. yeetyhubhu ze ham
- Ioyile
Ukulungiselela
- Siza kuqala ngokuhlamba, sisuse imitya emacaleni kunye nokusika iimbotyi eziluhlaza.
- Thatha ipani kwaye upheke iimbotyi emanzini amaninzi abilayo ngetyuwa encinci kwaye uzishiye zide zithambe, malunga nemizuzu eli-15, okanye njengoko uthanda.
- Sika itswele libe yimicu emxinwa, uthathe ipani, yongeze ioyile uze ufake ii-anyanisi ezi-2 eziqoshiwe kubushushu obuphakathi ukuze zingatshi kwaye zipheke kancinci kancinci. Siza kuyishiya ide ibe nsundu ngegolide okanye siyishiye siyithande, ukuze yenziwe kakuhle iya kuthatha malunga nemizuzu engama-30.
- Xa kunjalo, yongeza i-ham kwiityhubhu.
- Sishiya okwemizuzu embalwa kwaye xa iimbotyi zikhona, siya kuzongeza epanini.
- Siyashukumisa kakuhle kwaye siyishiye imizuzu embalwa, sipheke yonke into kunye, ungongeza kancinci umhluzi ukupheka iimbotyi.
- Siyayingcamla ityuwa, ayizukuthatha lukhulu kuba i-ham sele inika incasa.
- Kwaye iya kuba ilungele ukukhonza !!!