Iimbotyi eziluhlaza kunye nerayisi kunye ne-chorizo
Kule mpelaveki ndilungiselele ngayo iresiphi elula kakhulu esekwe kwiimbotyi eziluhlaza. Le mifuno ixhaphake kakhulu, inokudliwa ngeendlela ezininzi kwaye ithande ukudibana kakuhle nokunye ukutya. Ukongeza, ungayifumana iqabile, ngenxa yoko bakhawuleza kakhulu ukupheka.
Ngezo ntsuku xa asinalo ixesha elininzi lokuxhoma ekhitshini kwaye, ukongeza, ukuthatha ithuba lelayisi eseleyo ukusuka Esinye isitya, singenza le recipe yeembotyi eziluhlaza zenziwe ngerayisi kunye nezinye izilayi ze-chorizo, oku kuya kunika incasa enkulu kwiresiphi.
Izithako
- I-300 g yeembotyi eziluhlaza ezijikelezileyo.
- 200 g yerayisi.
- Isiqwenga se-chorizo.
- Iigloves ezi-2 zegalikhi
- Ioli yomnquma
- Amanzi.
- Iparsley.
- Thyme.
Ukulungiselela
Okokuqala, siya kupheka sizokwenza irayisi. Ukwenza oku, siza kubeka imbiza encinci ngeoli elungileyo yomnquma. Siza kugcwalisa ii-clove ezimbini zegalikhi kwaye simdaka ngeoyile, emva koko siya kongeza irayisi kunye nezinongo. Siza kushukumisa kancinci ukuze irayisi ithathe zonke iincasa kwaye siza kufaka amanzi kabini. Siza kupheka malunga nemizuzu engama-20 ngaphezulu kobushushu obuphantsi.
Ngelixa irayisi isenziwa, nayo sizakupheka iimbotyi eziluhlaza. Kwimbiza ende enamanzi amaninzi, xa iqala ukubilisa, yongeza ityuwa kwaye ungeze iimbotyi eziluhlaza, uzivumele zipheke imizuzu eyi-8-10.
Nje ukuba yonke into yenziwe, siza kuyisika i-chorizo ibe ngamacetyana amancinci. Siza kuyifaka emdaka epanini ngamathontsi ambalwa eoyile yomnquma. Emva kwexesha siza kongeza iimbotyi eziluhlaza eziphekiweyo kunye nerayisi, shukumisa kancinci ukubopha iincasa kwaye, voila!, Ukonwabela le recipe imnandi.
Iinkcukacha ezithe xaxe - Iimbotyi eziluhlaza kunye neetumato ezenziwe ekhaya kunye neqanda
Olunye ulwazi malunga neresiphi
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