Siqala impelaveki sipheka ezinye iimbotyi eziluhlaza kunye nepepquillo pepper neqanda elibilisiweyo. Ekhaya siluthanda ngokwenene olu hlobo lwesitya, esinamacandelo esinokulungiselela kwangaphambili kwaye sivumele ukuba silungiselele ukutya okusempilweni nokuba ixesha lifutshane.
Le yeresiphi elula kwaye ekhawulezayo, ukuba njengam unamaqanda kunye neembotyi eziluhlaza eziphekwe kwangaphambili kwaye zigcinwe kakuhle. Ngomzuzu wokugqibela kuya kufuneka upheke iipepile ngegalikhi encinci ukugqiba ukunambitha oku kutya kumnandi. Kutheni kunzima?
- Iibhantshi ezi-2 zembotyi eluhlaza ephekiweyo
- 1 ibhokhwe encinci yepepquillo pepper kwimicu
- 2 yeekonofile ezisikiweyo
- 2 amaqanda abilisiweyo
- I-oli yomnquma eyongezelelweyo
- Umpompo omnyama osemtsha
- Sal
- Iswekile
- Sibeka isiseko seoyile yomnquma kwi-pan engenantonga kwaye sitsibela amazinyo ethu igalikhi elaminethiweyo de bathathe umbala omncinci.
- Después sidibanisa iipepile ipiquillo icinyiwe, kodwa asiyilahli into engamanzi. Basongele imizuzu emi-5 ngaphezulu kobushushu obuphakathi kwaye emva koko yongeze intwana yetyuwa kunye nepinki yeswekile.
- Pheka ipepile ngaphezulu kweminye imizuzu emi-5 kwaye ungeze kancinci kulwelo lwabo. Pheka phezu kobushushu obuphakathi ngelixa silungisa isitya.
- Beka isiseko seetapile esiphekiweyo kumthombo (ukhetho). Kwezi zinto umxube weembotyi eziluhlaza ezishushu kunye nepelepele. Phezulu ngeepepile ngakumbi kunye iqanda elibilisiweyo.