Namhlanje silungiselela iklasikhi ekuphekeni iiresiphi: iimbotyi eziluhlaza kunye neham. Isitya esisempilweni, esilula kwaye esigcwele isitya esilungiselelwe ngokukhawuleza kwaye ngaphandle kwengxaki. Enye yezo sithanda ukongeza kwimenyu yethu yeveki nangona ingenguye wonke umntu oyithathayo ngomdla ofanayo ekhaya.
Kwezi mbotyi ziluhlaza kunye neham songeza nazo iitapile kunye neqanda elibilisiweyo. Njani? Ngenjongo yokwenza isitya sibe nomtsalane ngakumbi kwabo bangaqinisekanga ngeembotyi eziluhlaza kunye nemifuno, ngokubanzi. Akunakuphikwa ukuba bongeza umbala kunye nokunambitheka kwisitya, ke uthatha isigqibo.
Iimbotyi eziluhlaza kunye neham
Iimbotyi eziluhlaza kunye ne-ham zodidi lwe-gastronomy yethu. Kuthekani ukuba songeza iitapile kunye neqanda kwipleyiti? Siza kufezekisa isindululo esinomtsalane ngakumbi
umbhali: Maria
Uhlobo lweRipeipe: eyona
Iinkonzo: 3
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 550 g. ucocekile kwaye ucoce iimbotyi eziluhlaza
- 1 iitapile ezinkulu
- 2 amaqanda abilisiweyo
- I-clove zegalikhi ze-2
- 200 g. yeham kwiikhabhi
- I-oli yomnquma eyongezelelweyo
- Sal
- Icephe elimnandi lepaprika
Ukulungiselela
- Siqala ngokuxobula iitapile nokusika. Emva koko sipheka ecaleni kweembotyi Imifuno ifuthiswe kakuhle emanzini anetyuwa. Malunga nemizuzu engama-20 okanye kude kube ziimbotyi eziluhlaza.
- Nje ukuba zombini izithako ziphekwe, coca amanzi kakuhle kwaye ubeke emthonjeni. Lisike iqanda elibilisiweyo ukuyifaka nayo.
- Ukuphela silungisa isosi. Fudumeza amacephe amane eoyile epanini kwaye uqhotse ii-clove zegalikhi ezixutyiweyo zaza zabethwa. Xa ezi ziqala ukuthatha umbala, yongeza ii-cubes ze-ham kwaye usonge imizuzwana embalwa.
- Sisusa ipani kubushushu kwaye sidibanisa i-paprika. Gquba kwaye ufefe iimbotyi kunye nesosi.
- Sikhonza iimbotyi zishushu.