Akukho mfuneko yokuba nzima ekhitshini ukuze ubonise etafileni isidlo esimnandi kwaye sisempilweni. Ezi iimbotyi eziluhlaza kunye neetapile kunye ne-tuna zihlangabezana nazo zombini ezi mpawu kwaye zilungiselelwe kwimizuzu nje eli-15. Oovimba abaninzi, ngaphandle kwamathandabuzo, xa sin ixesha elifutshane.
Cocer kwi microwave iitapile sisitshixo sokukhawulezisa amaxesha. Ukuba awuzange uzipheke ngoluhlobo, zama; Icocekile kakhulu kwaye kwimizuzu eli-12 unokuba neetapile ezibhakiweyo ezifanelekileyo ezinonxweme oluxineneyo kunye nendawo yangaphakathi yethenda. Uya kuba nenye into encinci oyenzayo ukuze uhlale phantsi utye esi sidlo.
- 1 iitapile ezinkulu
- I-160 g. iimbotyi eziluhlaza
- Itoti enye yetyhuna
- Umgubo wegalikhi
- IParsley
- I-oli yomnquma eyongezelelweyo
- Sinqumle iingcebiso zeembotyi eziluhlaza, susa imitya xa kukho imfuneko kwaye usike imbotyi nganye kubini okanye kwisithathu. Sabhukisha.
- Siyaxobula iitapile kunye sisika iziqwenga malunga nesiqingatha sesentimitha ubukhulu. Sizibeka epleyitini ukuze zingadibani kwaye sizogqume kakuhle ngesongelo seplastiki, siqokelela isongelo seplastiki esigqithisileyo phantsi kwepleyiti ukuze sikwazi ukupheka ngaphakathi.
- Sifaka kwi microwave kwaye sicwangcisa kwi-800W imizuzu eyi-10. Emva kwemizuzu eli-10 ngecephe sijonga ukuba sele zithambile. Ukuba singayenza ngemela sophula isongelo seplastiki. Ukuba kunjalo, siyazikhupha, ukuba akunjalo, siziphinda kabini kwimizuzu emibini zide zithambe.
- Ngelixa iitapile zenziwe sipheka iimbotyi eziluhlaza kumanzi amaninzi anetyuwa imizuzu eli-15. Ixesha liya kuxhomekeka kwindlela othanda ngayo iimbotyi eziluhlaza.
- Xa iitapile zenziwe, siyabanxiba ngomgubo wegalikhi, iparsley kunye ne-drizzle yeoyile.
- Sifaka iimbotyi eziluhlaza kwaye kwezi ityhuna encinciweyo.
- Siyakhonza.