Iiresiphi ezinje zihlala kwindawo ebalulekileyo etafileni. Ilula, isempilweni… Nantso ke le isitya seembotyi eziluhlaza sinetapile egcadiweyo. Olukhetho olukhulu lokugqibezela imenyu yethu yesidlo sasemini kunye nesangokuhlwa, awucingi? Kwaye ukuyilungiselela akuyi kukuthatha ngaphezulu kwemizuzu engama-20.
Ixesha elikuthathayo yosa ibhatata, Iya kuba lixesha eliza kuthatha ukulungiselela le recipe. Iindaba ezimnandi zezokuba ninokupheka zombini iimbotyi eziluhlaza kwaye nosiwe ibhatata izolo ebusuku. Ke, kuya kufuneka uyitshise, yongeza izinongo zakho ozithandayo kwaye uyinxibe nge-drizzle yeoyile ye-olive eyintombi.
- 1 ibhatata encinci
- I-300 g. iimbotyi eziluhlaza
- I-oli yomnquma eyongezelelweyo
- Umpompo omnyama osemtsha
- Ipaprika emnandi
- Sal
- Sihlamba ibhatata emhlophe phantsi kwempompo yamanzi ukususa ukungcola okuncamathele eluswini.
- Siyaxobula ibhatata emhlophe kwaye sisika iziqwenga ngaphezulu kwesiqingatha sesentimitha kancinci.
- Sibeka izilayi kwisitya sokubhaka esifakwe iphepha elingena grease kwaye sizisasaze kancinci ngomxube we ioli yeoli kunye neziqholo.
- Sibhaka ngo-200ºC imizuzu engama-20-25, de ithambe.
- Ngelixa, sicoca iimbotyi, sinqumle iingcebiso kwaye sinciphise nganye kwisiqwenga esi-2 okanye esi-3.
- Nje ukuba ulungiselelwe, i sipheka emanzini amaninzi ukubilisa kunye nentwana yetyuwa imizuzu engama-20 okanye kude kube yithenda.
- Sidibanisa iimbotyi eziluhlaza kunye nebhatata egcadiweyo, yongeza ipepile encinci kunye nezinye iziqholo esizithandayo kunye sisela amanzi ngeoli yeoli intombi engaphezulu.