Imithetho yegadi, yiyo loo nto iimbotyi eziluhlaza qala ukuba yinto eqhelekileyo kwiitafile ezininzi. Enye yeendlela ezilula zokupheka kwimbiza ekhawulezayo, kunye neetapile ezithile. Ewe zinokuphekwa ngendlela yesiko, kodwa ngale ndlela akukho mntu unokusebenzisa ixesha njengesizathu.
Ukuqaqambisa isitya kancinci songeze iqanda elibilisiweyo kunye nohlobo lwethu IBagna Cauda. Kwaye sithi inguqulelo, kuba sisebenzise izithako ezenziwe ngazo le sauce: ioyile yomnquma, igalikhi kunye nee anchovies, okubi kakhulu asikwenzi ngendlela yesiNtu. Ngaba unesibindi sokuzama?
Iimbotyi eziluhlaza kunye ne-bagna cauda
Iimbotyi eziluhlaza ngoku zikwinqanaba labo. Sizilungiselela namhlanje ngeetapile, iqanda elibilisiweyo kunye ne-bagna cauda.
umbhali: UMaria vazquez
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Verduras
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-400 g. iimbotyi eziluhlaza
- 2 iitapile ezincinci
- 2 amaqanda abilisiweyo
Ye-bagna cauda
- I-clove zegalikhi ze-2
- Iifolishi ezi-4 ze-anchovy kwioyile
- I-oli yomnquma eyongezelelweyo
Ukulungiselela
- Sicoce iimbotyi eziluhlazaSisusa imisonto ukuba kukho imfuneko kwaye sahlule kubini okanye kathathu.
- Kwimbiza ebonakalayo Sibeka iimbotyi eziluhlaza kunye neetapile ezimbini ezincinci, ezixobukile kunye neziqwenga.
- Gquma ngamanzi, ityuwa kancinci kwaye uvale imbiza. Pheka imizuzu engama-8-10.
- Sicima ubushushu, vumela umphunga uphume embizeni kwaye uvule.
- Kwipani yokutshiza sithulula ioyile yomnquma. Sinqunqa ii-anchovies Sizifaka epanini kunye nee-clove ezixutywe zegalikhi. Vumela wonke umntu apheke ubushushu obuphantsi de ii-anchovies zaphuke kwaye ii-clove zegalikhi zimdaka ngegolide.
- Siyikhuphela ngaphandle iimbotyi kunye neetapile sazohlula kumacwecwe amabini.
- Sihombisa isitya nge iqanda ebilisiweyo kwaye uthule ngaphezulu kwe-bagna cauda.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 98