Singazilungiselela iindlela zokupheka ezininzi, ngokusekwe kwizinto ezahlukeneyo, imifuno, inyama, intlanzi, njl. Kwaye indibaniselwano phakathi kwabo iya kuxhomekeka kwinto esiyithandayo okanye esifuna ukuyizama.
Ngokusengqiqweni umntu ngamnye uya kukhetha into ayithandayo. Kwaye namhlanje ndiza kulungiselela iimbotyi eziluhlaza ngamakhowa eBolognese. Umxube omnandi ofanele ukuzama ngaphandle kwamathandabuzo umahluko ukhethekile.
Njengesiqhelo, siyazithenga izinto ezincinci kwaye sihlela ixesha lokulungiselela iresiphi yethu yanamhlanje.
Umgangatho wobunzima: Kulula
Ixesha lokulungiselela: Imizuzu emi-30 ukuya kweli-40
Izinto ze-2 zabantu:
- 500g iimbotyi eziluhlaza
- Inyama yenkomo egayiweyo engama-250
- Utamatisi otyunyuziweyo
- amakhowa
- sal
Sele sinazo izithako kufuneka nje sifike kuyo ukufezekisa iresiphi.
Saqala ukubilisa iimbotyi eziluhlaza. Ngetyuwa encinci kwaye bayeke bapheke de ithambe.
Kwelinye icala sibeka ngamakhowa, siyawasika kwaye silungiselele ukuzongeza kumxube.
Sibeka inyama yenkomo egayiweyo, kwimeko yam yeyolu hlobo kodwa inokuba yehagu okanye olunye uhlobo. Siyivumele ipheke okwethutyana kwaye sidibanisa amakhowa, Kwimeko yam angamakhowa kuba ndiwathanda ngcono.
Siziyeka zombini zenziwe kwaye sidibanisa itumato encinci, Xa sidibanise yonke into masiyenze ixeshana.
Songeza amanzi kunye vumela ijusi ibe ngumphunga kancinane, ukuze incasa.
Siphuza iimbotyi eziluhlaza kwaye ngoku singazongeza kumxube wamakhowa, iitumato kunye nenyama egayiweyo.
Sivumela izithako zingene kwaye silungiselele ukutya okucoliweyo. Njengoko ubona, ndinqamleza ukusetyenziswa kwezixhobo zesosi, kuba umbono kukufumana iresiphi esezantsi yeekhalori, kuba unokwenza i-fry efanelekileyo ngewayini kunye neeamangile njl.
Solo Kuya kufuneka ndikunqwenelele amathamsanqa kwaye uyayonwabela le recipe kunye nokulungiswa kwayo.