Iimbotyi eziluhlaza zeChorizo, isitya esigcwele i-flavour, iimbotyi eziluhlaza akusoloko kufuneka zibe sisidlo esikruqulayo.
Imifuno sisitya esikhulu kwaye esiyimfuneko, kodwa ngamanye amaxesha siyifumana ibhidile kwaye iyadika. Kodwa akunyanzelekanga ukuba kube njalo, zinokuxutywa ngeendlela ezininzi nezinye izithako. Sihlala sicinga ukuba ukutya imifuno kukutya kwaye akunjalo, izitya ezinempilo nezinempilo zinokulungiswa.
Isitya endisicebisayo sisidlo esipheleleyo, sineembotyi eziluhlaza, iitapile, iqanda elibilisiwe kunye nezinye izilayi ze-chorizo, isidlo esimangalisayo, esigcwele incasa kunye nexabiso eliphantsi, kuyafaneleka ukuba ube nesidlo njengesitya esinye. Unako nokuba uyilungiselele kwangaphambili.
- 500 grams Iimbotyi eziluhlaza
- Iitapile ezi-3
- Amaqanda ama-4 abilisiwe
- 150 grams Isoseyiji
- 2 ikonofile
- Ioli yomnquma
- Sal
- Ukulungiselela ubhontshisi obuluhlaza kunye ne-chorizo, okokuqala siya kuhlambulula iimbotyi eziluhlaza, sihlambulule amazambane kwaye sinqumle zibe ziqwenga. Siya kuzifaka embizeni ngamanzi ukupheka de iimbotyi kunye namazambane zithambile. Xa zigqibile, zibeke kwi-colander.
- Ngakolunye uhlangothi siya kubeka enye ipani ngamanzi, songeza amaqanda siya kubala imizuzu eyi-10 xa beqala ukubilisa. Emva kweli xesha, susa kwaye uvumele ukupholisa. Siyazixobula.
- Gcoba i-cloves ezimbalwa zegalikhi, usike izilayi ezimbalwa ze-chorizo uze uzinqumle zibe ziingceba. Beka i-casserole okanye ipani yokuqhotsa ebanzi kwaye wongeze i-oyile yomnquma kunye negalikhi egayiweyo, yigcobe kancinci kwaye ngaphambi kokuba ithathe umbala wongeze amaqhekeza e-chorizo, uyishukumise de i-chorizo ikhuphe yonke incasa yayo.
- Emva koko sibeka iimbotyi kunye namazambane kunye ne-chorizo . Gxuma ngononophelo kwaye ushiye imizuzu embalwa ukuze uthabathe i-flavour.
- Emva kokuba yonke into ixutywe kakuhle, cima ubushushu. Siphaka ngetreyi ehamba namaqanda aphekwe nzima.