Kukho izitya ezinje ngezi iimbotyi ezibomvu kunye nemifuno kunye ne-chorizo eziyimfuneko ebusika etafileni yam. Xa unentsasa ende, edinisayo, ebandayo eneenyawo ezimanzi, isitya esinjalo siyathuthuzela kwaye sanelise.
Kwaye awudingi kuyicwangcisa. Namhlanje i iimbotyi eziphekiweyo Basivumela ukuba silungiselele izitya ezinje ngokukhawuleza, kwimizuzu nje eli-15. Ndihlala ndinesitya kwi-pantry yam, ngaloo ndlela, kufuneka ndikhathalele ukulungiselela isosi yemifuno kunye nokudibanisa i-chorizo. Ngaba unesibindi sokuyilungiselela?
- 1 imbiza yeembotyi ezibomvu eziphekiweyo (Gutarra 560g,)
- I-1 clove yegalikhi
- ½ itswele
- 1 ilike entle (icandelo elimhlophe)
- Pepper ipepile eluhlaza
- 1 zanahoria
- Iinqwelo ezi-2 ze-chorizo
- Icephe elimnandi paprika
- 1 icephe lesosi yetumato eyenziwe ekhaya
- Ioli yomnquma
- Ipelepele
- 1 chilli kwi-Ibarra (ngokuzithandela)
- Siyahlamba, siyaxobuka xa kukho imfuneko kwaye siyisika yonke imifuno, ngaphandle kwegalikhi (ndiyibeka iphelele). Ndiyenza ne-mincer ukwenzela ukuba zincinci kakhulu kwaye emva koko azibonakali.
- Sifaka iipunipoon zeoyile ezingama-2-3 epanini kwaye susa itswele kunye neekeki imizuzu embalwa. Okulandelayo, yongeza igalikhi, iipepile kunye nomnqathe kwaye uqhotse yonke eminye imizuzu esi-8 ukuze iincasa zidibane kakuhle.
- Yongeza i-chorizo kwaye sipheka imizuzu embalwa ukuze amanqatha aqale ukukhupha.
- Ke yongeza ipaprika kwaye siyashukumisa. Okulandelayo sidibanisa iitumato.
- Siphalaza iimbotyi kunye nejusi yazo kwaye siqhube kakuhle. Pheka yonke imizuzu eyi-10 ukuze iincasa zidibanise kwaye zithathe ubushushu
- Sifaka ipepile emnyama encinci kwaye ngaphambi nje kokuphaka, ezimbalwa Iipelepele ezivela eIbarra ezinqunqiweyo.