Iimbaza kwi-spice yetumato ebabayo

Los iimbaza kwi-tomante sauce iziqholo zihlala kwindawo enkulu etafileni yam. Ngelixa ukucoca iimbaza ezintsha kunzima, andizukukukhohlisa, iziphumo zilungile kwimigudu ethile. Isitya ekulula kakhulu ukuba wothuse iindwendwe zakho.

Nje ukuba ucoce ukwandiswa kwezi mbaza zelizwe, kulula. Ezinye iimveliso ezisuka egadini kunye nesosi yetumato elungileyo zanele ukuzibonisa etafileni njengoko uzibona kwimifanekiso. Inkqubo ye- inqanaba lobushushu, Ndiyishiya kukhetho lwakho. Ithiyori yam kukuba kungcono ukusilela kunokupasa.

Izithako

• 1 k. iimbaza ezihlambulukileyo
• 1 cebolla
• I-1/2 ebomvu yentsimbi
• I-1 clove yegalikhi
• 1 i-tomato evuthiweyo
• I-1/2 isipuni se-paprika eswiti
• ipaprika eshushu ukunambitha
• I-1/2 yeglasi yewayini
• 1 icephe yesosi yetumato
• 1 igqabi le-bay

Ukuphuculwa

Kwi casserole enkulu sibeka pheka iimbaza kumanzi amaninzi kunye nentwana yetyuwa. Siyazisusa njengoko zivula kwaye xa ukupheka kugqityiwe, siyawacoca amanzi ukuze siwasebenzise kamva.

Kwipuphu ephantsi kunye neepuni ezimbini zeoyile yeoyile, silungisa isosi ngezi zithako zilandelayo: itswele, ipepile ebomvu kunye negalikhi egayiweyo. Nje ukuba bathambe, yongeza iitamatato ezixobukile kunye nedayisi kwaye ungeze ipaprika. Siyashukumisa kwaye sipheke imizuzu emi-3-4.

Yongeza i-1/2 yeglasi yamanzi agciniweyo Iwayini emhlophe, icephe lekomityi eqhotsiweyo kunye negqabi le-bay. Yizisa kwimathumba ngaphezulu kobushushu obuphakathi.

Okwangoku, sisusa enye yeefayile ze- iimbaza zeembaza, ukubeka enye kwi-casserole.

Sigubungela i-casserole kwaye siyeke iimbaza zacima ubushushu.

Sikhonza etafileni, kushushu.

Olunye ulwazi malunga neresiphi