Ii-almond marqueas ziyonwabisa okumnandi ngeKrisimesi yemveli evela kumhlaba waseLa Mancha. IiMarqueas zeKrisimesi zincinci, zinejusi eninzi kunye neethenda ezinencasa ekhethekileyo ngenxa yeeamangile. Ziilekese zekrisimesi eziqhelekileyo, iqabane elifanelekileyo lekofu emva kwemini emva kwesidlo sosapho. Ukongeza, ezi iilekese kulula kakhulu ukuzilungiselela, umbono olungileyo kwezi ntsuku zomsebenzi omninzi ekhitshini.
Eyona ngxaki kuphela yale recipe kukufumana ukungunda kwesikwere, ukusukela iimarqueas zoqobo zinobume obusisikwere kwaye icwecwe. Ukuba awukwazi ukuzifumana, ungakhathazeki, ungasebenzisa iipodcake pods kunye nepani ye brownie. Nangona zirhangqiwe, ayongxaki kuba eyona nto ibalulekileyo sisongo esimnandi sale marqueas.
- 250 gr yeeamangile zomhlaba
- Amaqanda ama-4
- I-40 gr yomgubo wengqolowa
- 40 gr yomgubo wengqolowa (cornstarch)
- I-120 gr yeswekile
- I-120 g yeswekile yokubhabha
- 1 itispuni yokubhaka umgubo
- umdla welemon
- Sitshisa i-oven ukuya kwi-180º ngelixa silungiselela inhlama yemarquise.
- Kwisitya esikhulu, yongeza iiamangile zomhlaba, iswekile yokubhabha kunye nelemon.
- Hlanganisa ngobumnene, kunye neentshukumo ezigubungelayo.
- Songeza amaqanda nganye nganye, siqinisekisa ukuba ifakwe kakuhle ngaphambi kokudibanisa elandelayo.
- Ngoku, sixuba umgubo, ingqolowa kunye negwele kwaye siyongeze kumxube ngokusefa ngesisefo.
- Sixuba zonke izithako kakuhle, xa sele zidityaniswe kakuhle, intlama eshinyeneyo iya kuhlala.
- Silungiselela iifomsile kwitreyi ye-oveni.
- Emva koko, sihambisa umxube ngaphezulu kweefomsile ngaphandle kokufikelela emaphethelweni.
- Sifaka itreyi eziko kwaye sibhake ii-marqueas malunga nemizuzu eyi-12 okanye eyi-14.
- Xa sele ulungile, thabatha kwaye ufefe iswekile ngaphambi kokuba ungabonakali.
- Ukugqiba, sivumela ukupholisa kwi-rack.